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List of works by Dejian Huang

A cyanine-based near-infrared fluorescent probe for highly sensitive and selective detection of hypochlorous acid and bioimaging

scientific article published on 5 September 2016

A high throughput screening assay for determination of chronological lifespan of yeast

scientific article published on 12 August 2011

A high-throughput assay for quantification of starch hydrolase inhibition based on turbidity measurement

scientific article published on 24 August 2011

A sensitive electrochemical approach for monitoring the effects of nano-Al2O3 on LDH activity by differential pulse voltammetry.

scientific article published on 9 November 2009

Air oxidation of HS(-) catalyzed by an mixed-valence diruthenium complex, an near-IR probe for HS(-) detection

scientific article published on 19 July 2011

Ameliorative effects of α-lipoic acid on high-fat diet-induced oxidative stress and glucose uptake impairment of T cells

scientific article published on 7 July 2016

Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study

scientific article published on 01 May 2002

Antioxidant Activities of Natural Vitamin E Formulations ⬇️

scientific article published on August 1, 2003

Antioxidant activity and proanthocyanidin profile of Selliguea feei rhizomes.

scientific article

Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).

scientific article

Assay-guided fractionation study of alpha-amylase inhibitors from Garcinia mangostana pericarp.

scientific article published on 26 October 2007

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

scientific article published in May 2003

Assessment of the degree of interference of polyphenolic compounds on glucose oxidation/peroxidase assay

scientific article

Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts.

scientific article published on 12 May 2015

Baicalin improves antioxidant status of streptozotocin-induced diabetic Wistar rats.

scientific article

Baicalin upregulates the genetic expression of antioxidant enzymes in Type-2 diabetic Goto-Kakizaki rats ⬇️

scientific article published on April 2, 2011

Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni.

scientific article published on 12 July 2016

Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic

scientific article published on 19 October 2016

CdSe Nanocrystals as Hydroperoxide Scavengers: A New Approach to Highly Sensitive Quantification of Lipid Hydroperoxides

scientific article published on 01 February 2007

Characterization of proanthocyanidins in stems of Polygonum multiflorum Thunb as strong starch hydrolase inhibitors. ⬇️

scientific article published on 18 February 2013

Characterizations of the endogenous starch hydrolase inhibitors in acorns of Quercus fabri Hance

scientific article published on 5 March 2018

Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributes.

scientific article

Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation.

scientific article published on 29 July 2016

Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiae.

scientific article published on 12 December 2016

Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic

scientific article

Deciphering the nutritive and antioxidant properties of Malay cherry (<i>Lepisanthes alata</i>) fruit dominated by ripening effects

scientific article published on 21 November 2019

Determination of gaseous sulfur dioxide and its derivatives via fluorescence enhancement based on cyanine dye functionalized carbon nanodots.

scientific article published on 23 September 2014

Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23.

scientific article published in November 2013

Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer.

scientific article published in March 2002

Development of a Fluorescent Probe for Measurement of Singlet Oxygen Scavenging Activity of Flavonoids

scientific article published on 11 September 2019

Diallyl Trisulfide Is a Fast H2S Donor, but Diallyl Disulfide Is a Slow One: The Reaction Pathways and Intermediates of Glutathione with Polysulfides

scientific article published on 24 August 2015

Dietary Antioxidants and Health Promotion

scientific article published on 12 January 2018

Dietary Flavonoids Scavenge Hypochlorous Acid via Chlorination on A- and C-Rings as Primary Reaction Sites: Structure and Reactivity Relationship

scientific article published on 08 April 2019

Discovery of New H2S Releasing Phosphordithioates and 2,3-Dihydro-2-phenyl-2-sulfanylenebenzo[d][1,3,2]oxazaphospholes with Improved Antiproliferative Activity.

scientific article

Effect of processing conditions on the organosulfides of shallot (Allium cepa L. Aggregatum group)

scientific article published on 02 June 2014

Fluorescence signaling of hydrogen sulfide in broad pH range using a copper complex based on BINOL-benzimidazole ligands

scientific article

Fluorescence turn-on detection of gaseous nitric oxide using ferric dithiocarbamate complex functionalized quantum dots

scientific article published on 4 June 2014

Fluorescent approach to quantitation of reactive oxygen species in mainstream cigarette smoke

scientific article published on 01 May 2006

Food Grade Fungal Stress on Germinating Peanut Seeds Induced Phytoalexins and Enhanced Polyphenolic Antioxidants ⬇️

scientific article published on May 17, 2011

Fungal-stressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollins.

scientific article published on 25 September 2007

Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds

scientific article published on 15 August 2012

High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format

scientific article published on 01 July 2002

Highly selective and sensitive near-infrared-fluorescent probes for the detection of cellular hydrogen sulfide and the imaging of H2S in mice

scientific article published on 26 September 2014

Hormesis of glyceollin I, an induced phytoalexin from soybean, on budding yeast chronological lifespan extension.

scientific article published in January 2013

Hypoglycemic activities of commonly-used traditional Chinese herbs

scientific article published on 01 January 2013

Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen

scientific article published on 15 April 2021

Impact of Maturity of Malay Cherry (Lepisanthes alata) Leaves on the Inhibitory Activity of Starch Hydrolases.

scientific article published on 24 May 2017

Independent and additive effects of glutamic acid and methionine on yeast longevity

scientific article

Investigation of human flap structure-specific endonuclease 1 (FEN1) activity on primer-template models and exploration of a substrate-based FEN1 inhibitor.

scientific article published on 14 March 2016

Isothiocyanates as H2S Donors Triggered by Cysteine: Reaction Mechanism and Structure and Activity Relationship

scientific article published on 18 July 2019

Manipulating the Surface Chemistry of Quantum Dots for Sensitive Ratiometric Fluorescence Detection of Sulfur Dioxide.

scientific article published on 15 July 2015

Mitigating the in vitro enzymatic digestibility of noodles by aqueous extracts of Malay cherry leaves.

scientific article published on 6 April 2017

New stilbenoids isolated from fungus-challenged black skin peanut seeds and their adipogenesis inhibitory activity in 3T3-L1 cells.

scientific article published on 17 April 2013

Nitric oxide switches on the photoluminescence of molecularly engineered quantum dots

scientific article published on 01 August 2009

Nitrogen dioxide absorbance capacity of flavanols quantified by a NO₂-selective fluorescent probe

scientific article published on 27 May 2014

Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe.

scientific article published in May 2002

Novel high-throughput assay for antioxidant capacity against superoxide anion.

scientific article published in April 2009

Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins.

scientific article

Novel sulfation of curdlan assisted by ultrasonication

scientific article published on 07 January 2010

Odor-Specific Loss of Smell Sensitivity with Age as Revealed by the Specific Sensitivity Test.

scientific article

Oligomeric proanthocyanidins from mangosteen pericarps.

scientific article

Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: Effects of pH and extraction methods.

scientific article published on 22 June 2015

Oxidative cleavage-based near-infrared fluorescent probe for hypochlorous acid detection and myeloperoxidase activity evaluation.

scientific article published on 12 December 2013

Palladacycle Based Fluorescence Turn-On Probe for Sensitive Detection of Carbon Monoxide.

scientific article

Phenolic group on A-ring is key for dracoflavan B as a selective noncompetitive inhibitor of α-amylase

scientific article published on 11 November 2015

Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).

scientific article

Polyphenolic antioxidant profiles of yellow camellia

scientific article published on 01 May 2011

Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats ⬇️

scientific article published on October 28, 2010

Positively charged and pH self-buffering quantum dots for efficient cellular uptake by charge mediation and monitoring cell membrane permeability.

scientific article published on 25 September 2009

Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (chiku)

scientific article published on 19 March 2012

Rapid and Visual Detection and Quantitation of Ethylene Released from Ripening Fruits: The New Use of Grubbs Catalyst

scientific article published on 12 December 2018

Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.

scientific article published in March 2006

Reversible Fluorescent Probe for Selective Detection and Cell Imaging of Oxidative Stress Indicator Bisulfite.

scientific article published on 31 March 2016

Scutellaria baicalensis enhances the anti-diabetic activity of metformin in streptozotocin-induced diabetic Wistar rats.

scientific article published in January 2008

Secondary metabolites in durian seeds: oligomeric proanthocyanidins.

scientific article

Starch hydrolase inhibitors from edible plants.

scientific article published on January 2013

Structural distortions in mer-M(H)3(NO)L2 (M = Ru, Os) and their influence on intramolecular fluxionality and quantum exchange coupling

scientific article published on 01 May 2000

Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil.

scientific article published on 7 September 2013

Tanshinones extend chronological lifespan in budding yeast Saccharomyces cerevisiae

scientific article published on 28 June 2014

The New Synthetic H2S-Releasing SDSS Protects MC3T3-E1 Osteoblasts against H2O2-Induced Apoptosis by Suppressing Oxidative Stress, Inhibiting MAPKs, and Activating the PI3K/Akt Pathway

scientific article published on 20 January 2017

The chemistry behind antioxidant capacity assays

scientific article (publication date: 23 March 2005)

The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine.

scientific article

The effects of fungal stress on the antioxidant contents of black soybeans under germination.

scientific article published on 8 November 2010

Unexpected reactivity of o-nitrosophenol with RCH(2)Br: C-H bond cleavage and annulation to benzoxazoles and benzoxazines (R = Alkynyl).

scientific article published in February 2010

Visualizing gaseous nitrogen dioxide by ratiometric fluorescence of carbon nanodots-quantum dots hybrid

scientific article published on 4 February 2015

When east meets west: the relationship between yin-yang and antioxidation-oxidation.

scientific article

Zein Increases the Cytoaffinity and Biodegradability of Scaffolds 3D-Printed with Zein and Poly(ε-caprolactone) Composite Ink

scientific article published on 25 May 2018

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