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List of works by Giuseppe Licitra

An empirical method for prediction of cheese yield.

scientific article published in October 2002

Assessment of the dairy production needs of cattle owners in southeastern Sicily

scientific article published on 01 September 1998

Association of total-mixed-ration chemical composition with milk, fat, and protein yield lactation curves at the individual level ⬇️

scientific article published on August 9, 2012

Associations of breed and feeding management with milk production curves at herd level using a random regression test-day model

scientific article published on 01 October 2010

Chemometric analysis of Ragusano cheese flavor

scientific article published on 01 February 2002

Chemometric analysis of proteolysis during ripening of Ragusano cheese.

scientific article published in October 2004

Composition of Ragusano cheese during aging.

scientific article published in March 2000

Composition, microstructure, and surface barrier layer development during brine salting

scientific article published on 01 July 2005

Contribution of native pasture to the sensory properties of Ragusano cheese.

scientific article published in February 2004

Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk.

scientific article

Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese.

scientific article

Genotype by environment interaction for yield and somatic cell score with alternative environmental definitions.

scientific article published in July 2003

How do dairy cows chew?—Particle size analysis of selected feeds with different particle length distributions and of respective ingested bolus particles ⬇️

scientific article published on August 1, 2012

Influence of brine concentration, brine temperature, and presalting on early gas defects in raw milk pasta filata cheese

scientific article published on 01 November 2004

Influence of presalting and brine concentration on salt uptake by Ragusano cheese

scientific article published on 01 April 2003

Influence of the temperature of salt brine on salt uptake by Ragusano cheese

scientific article published on 01 September 2003

Interaction of brine concentration, brine temperature, and presalting on salt penetration in Ragusano cheese

scientific article published on 01 May 2006

Lipolysis and proteolysis in Ragusano cheese during brine salting at different temperatures

scientific article published on 01 August 2004

Objective estimation of body condition score by modeling cow body shape from digital images.

scientific article

Prevalence of mastitis pathogens in Ragusa, Sicily, from 2000 to 2006.

scientific article

Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologies.

scientific article published in January 2006

Stage of lactation and corresponding diets affect in situ protein degradation by dairy cows

scientific article published on 03 October 2014

The Microfloras and Sensory Profiles of Selected Protected Designation of Origin Italian Cheeses.

scientific article published on February 2014

Tina wooden vat biofilm: a safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making.

scientific article published on 9 March 2009

Uncommonly Thorough Hydrolysis of Peptides during Ripening of Ragusano Cheese Revealed by Tandem Mass Spectrometry

scientific article published on 10 November 2011

Variance components for test-day milk, fat, and protein yield, and somatic cell score for analyzing management information.

scientific article published on August 2008

Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking.

scientific article published on February 2014

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