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List of works by Carmine Negro

Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardò) during Ripening and after Fermentation

scientific article published on 18 May 2019

Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy)

scientific article published in 2021

Antioxidant activity ofBuglossoides purpureocaerulea(L.) I.M. Johnst. extracts ⬇️

scientific article published on July 18, 2012

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes.

scientific article published in April 2015

Biochemical Changes in Leaves of Vitis vinifera cv. Sangiovese Infected by Bois Noir Phytoplasma

scientific article published on 07 April 2020

Diversity of Crithmum maritimum L. from Salento Coastal Area: A Suitable Species for Domestication

scientific article published in 2024

Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves.

scientific article published on 24 May 2019

Intraspecific variability of the essential oil ofCalamintha nepetasubsp.nepetafrom Southern Italy (Apulia) ⬇️

scientific article published on May 30, 2012

Molecular Effects of Xylella fastidiosa and Drought Combined Stress in Olive Trees

scientific article published on 23 October 2019

Nutraceutical Properties of Mulberries Grown in Southern Italy (Apulia)

scientific article published on 16 July 2019

Phenolic compounds and antioxidant activity from red grape marc extracts.

scientific article published in March 2003

Quality Evaluation of Mustard Microgreens Grown on Peat and Jute Substrate

scientific article published in 2023

Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino.

scientific article published on 10 November 2017

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