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List of works by Susan Bastian

"I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines.

scientific article published on 25 May 2017

A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract

scientific article published on 01 November 2018

Assessing the Response of Vitis vinifera L. cv. Xynisteri to Different Irrigation Regimes and Its Comparison to cvs. Maratheftiko, Shiraz and Sauvignon Blanc

scientific article published in 2022

Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines

scientific article published on 31 July 2020

Consumption Context Effects on Fine Wine Consumer Segments' Liking and Emotions

scientific article published on 03 December 2020

Dynamic characterization of wine astringency profiles using modified progressive profiling

scientific article published on 22 February 2019

Escherichia coli Nissle 1917-derived factors reduce cell death and late apoptosis and increase transepithelial electrical resistance in a model of 5-fluorouracil-induced intestinal epithelial cell damage

scientific article published on 20 February 2014

Factors derived from Escherichia coli Nissle 1917, grown in different growth media, enhance cell death in a model of 5-fluorouracil-induced Caco-2 intestinal epithelial cell damage.

scientific article published on 27 January 2015

Factors influencing the aroma composition of Chardonnay wines

scientific article

Grape seed extract dose-responsively decreases disease severity in a rat model of mucositis; concomitantly enhancing chemotherapeutic effectiveness in colon cancer cells.

scientific article published on 21 January 2014

Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines

scientific article published on 30 April 2022

Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines

scientific article published on 01 September 2020

Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon wines

scientific article published on 29 January 2015

Low molecular weight procyanidins from grape seeds enhance the impact of 5-Fluorouracil chemotherapy on Caco-2 human colon cancer cells

scientific article

Measurement of betacellulin levels in bovine serum, colostrum and milk.

scientific article

Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

scientific article published in 2021

Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact

scientific article published on 04 December 2007

Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors

scientific article published on 13 December 2019

Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient

scientific article published on 20 February 2020

Sensory profiling and quality assessment of research Cabernet Sauvignon and Chardonnay wines; quality discrimination depends on greater differences in multiple modalities.

scientific article published on 26 December 2017

Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma

scientific article published on 18 February 2015

Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines

scientific article published on 17 December 2019

Wine consumers' subjective responses to wine mouthfeel and understanding of wine body

scientific article

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