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List of works by Jorge Barros-Velázquez

A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNA(Val) mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interes

scientific article published in January 2008

Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting.

scientific article

Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR.

scientific article published on 27 October 2010

Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative study

scientific article published on 01 June 1999

Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting.

scientific article

Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)

scientific article published on 01 August 2005

Evaluation of Chromocult enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers.

scientific article published in January 2005

Food authentication of commercially-relevant shrimp and prawn species: from classical methods to Foodomics.

scientific article published on August 2012

Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting.

scientific article

Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences.

scientific article

Microbial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-icing system

scientific article published on 17 April 2012

Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods.

scientific article published on 24 April 2009

Phylogenetic analysis of antimicrobial lactic acid bacteria from farmed seabass Dicentrarchus labrax

scientific article published on 23 March 2012

Production and characterization of the milk-clotting protease of Myxococcus xanthus strain 422.

scientific article

Proteomics as a tool for the investigation of seafood and other marine products.

scientific article

Recent patents on bacteriocins: food and biomedical applications.

scientific article published on April 2013

Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods

scientific article published on 01 December 2006

Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting.

scientific article

Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

scientific article published on 20 August 2020

The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life

scientific article published on 14 July 2020

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