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List of works by José A Fernández-López

Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits

scientific article published on 01 April 2001

Biosorption of hexavalent chromium from aqueous medium with Opuntia biomass.

scientific article published on 3 April 2014

Brewery and liquid manure wastewaters as potential feedstocks for microbial fuel cells: a performance study.

scientific article

Color properties and stability of betacyanins from Opuntia fruits.

scientific article

Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods.

scientific article published on 4 July 2015

Determination of Antioxidant Constituents in Cactus Pear Fruits ⬇️

scientific article published on September 1, 2010

Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration.

scientific article

High-performance liquid chromatographic screening of chlorophyll derivatives produced during fruit storage

scientific article published on 01 February 2000

Monitoring by liquid chromatography coupled to mass spectrometry the impact of pH and temperature on the pigment pattern of cactus pear fruit extracts.

scientific article published in March 2007

Removal of Diclofenac in Wastewater Using Biosorption and Advanced Oxidation Techniques: Comparative Results

scientific article published in 2020

Taguchi design-based enhancement of heavy metals bioremoval by agroindustrial waste biomass from artichoke

scientific article published on 26 October 2018

Thermal Stability of Selected Natural Red Extracts Used as Food Colorants ⬇️

scientific article published on March 1, 2013

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