List of works - Concepcion Sanchez-Moreno

An onion byproduct affects plasma lipids in healthy rats.

scientific article published in May 2010

Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry

scientific article (publication date: 13 August 2003)

Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted rats.

scientific article published on 27 September 2007

Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella.

scientific article

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

scientific article published on 10 July 2012

Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties

scientific article published on 03 December 2007

Effect of a blueberry nutritional supplement on macronutrients, food group intake, and plasma vitamin E and vitamin C in US athletes

scientific article published on 01 June 2008

Effects of an onion by-product on bioactivity and safety markers in healthy rats.

scientific article published on 17 August 2009

Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

scientific article published on 04 August 2014

Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage.

scientific article published in April 2009

Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages

scientific article published in 2016

Free radical scavenging capacity in the aging of selected red Spanish wines

scientific article published on 01 April 1999

High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats

scientific article published on 23 December 2014

Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onion

scientific article published on 08 May 2013

Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.

scientific article published in June 2005

Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells

scientific article published on 01 October 2020

Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.

scientific article published in March 2005

Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.

scientific article published on 15 August 2005

Metabolomic Fingerprinting in the Comprehensive Study of Liver Changes Associated with Onion Supplementation in Hypercholesterolemic Wistar Rats

scientific article published on 28 January 2017

Multiplatform metabolomic fingerprinting as a tool for understanding hypercholesterolemia in Wistar rats.

scientific article published on 13 May 2015

New insights into the effects of onion consumption on lipid mediators using a diet-induced model of hypercholesterolemia

scientific article published on 09 December 2016

Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.

scientific article published on June 2009

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites ⬇️

scientific article published on January 5, 2012

Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells

scientific article published on 31 October 2017

Protective effect of vitamin C against the ethanol mediated toxic effects on human brain glial cells ⬇️

scientific article published on October 1, 2003

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

scientific article published in October 2004

Role of dietary onion in modifying the faecal bile acid content in rats fed a high-cholesterol diet