Search filters

List of works by Steven Lloyd

Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation--solid-phase microextraction

scientific article published on 01 January 1999

Chemical and nutritional properties of channel and hybrid catfish byproducts.

scientific article published on 17 May 2017

Fast temperature-programmed gas chromatography-mass spectrometry for food analysis

scientific article published on 01 July 2002

Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements

scientific article published on 28 March 2015

Fungal infections of fresh-cut fruit can be detected by the gas chromatography-mass spectrometric identification of microbial volatile organic compounds.

scientific article published on June 2005

Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt

scientific article published on 04 November 2020

Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm.

scientific article published on 17 February 2015

Using microwave distillation-solid-phase microextraction--gas chromatography--mass spectrometry for analyzing fish tissue

scientific article published on 01 July 2000

Volatile compounds emitted by sclerotia of Sclerotinia minor, Sclerotinia sclerotiorum, and Sclerotium rolfsii.

scientific article

Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing

scientific article published on 6 April 2016

Paulina is supported by:

About Paulina

Help