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List of works by María Victoria Moreno-Arribas

A survey of modulation of gut microbiota by dietary polyphenols.

scientific article published on 22 February 2015

Adherence to a Mediterranean Diet Influences the Fecal Metabolic Profile of Microbial-Derived Phenolics in a Spanish Cohort of Middle-Age and Older People.

scientific article

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.

scientific article

An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome

scientific article published on 09 March 2018

An integrative salivary approach regarding palate cleansers in wine tasting

scientific article published on 04 October 2018

Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures

scientific article published on 27 May 2015

Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains.

scientific article

Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria

scientific article published in October 2014

Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

scientific article published on 23 April 2012

Antibiosis of vineyard ecosystem fungi against food-borne microorganisms.

scientific article

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria.

scientific article published on 6 May 2010

Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model

scientific article published on 21 June 2019

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in

scientific article published on 15 February 2019

Application of a DNA analysis method for the cultivar identification of grape musts and experimental and commercial wines of Vitis vinifera L. using microsatellite markers

scientific article published on 01 October 2002

Assessment of probiotic properties in lactic acid bacteria isolated from wine.

scientific article

Assessment of the impact of the addition of antimicrobial plant extracts to wine: volatile and phenolic composition.

scientific article

Assessment of the native electrophoretic analysis of total grape must proteins for the characterization of Vitis vinifera L. cultivars

scientific article published on 01 January 1999

Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption.

scientific article published on 15 May 2011

Biogenic amine production by lactic acid bacteria isolated from cider.

scientific article published in November 2007

Biogenic amines in natural ciders

scientific article published on 01 December 2006

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

scientific article published on 11 July 2012

Capillary isoelectric focusing of erythropoietin glycoforms and its comparison with flat-bed isoelectric focusing and capillary zone electrophoresis

scientific article published on 01 January 1999

Characterization of Commercial Inactive Dry Yeast Preparations for Enological Use Based on Their Ability To Release Soluble Compounds and Their Behavior toward Aroma Compounds in Model Wines

scientific article published on 01 November 2009

Chemical characterization and in vitro colonic fermentation of grape pomace extracts

scientific article published on 26 January 2017

Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.

scientific article published on 24 March 2015

Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.

scientific article published on 11 April 2013

Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria

scientific article published on 14 January 2011

Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

article

Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations

scientific article published on 01 August 2020

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking.

scientific article published on 23 February 2012

Determination of microbial phenolic acids in human faeces by UPLC-ESI-TQ MS

scientific article published on 02 March 2011

Evidence for horizontal gene transfer as origin of putrescine production in Oenococcus oeni RM83.

scientific article

Evolution of red wine anthocyanins during malolactic fermentation, postfermentative treatments and ageing with lees

scientific article published on 25 December 2007

Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.

scientific article published on 31 December 2014

Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages

scientific article published on 7 April 2014

Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota.

scientific article published on 26 January 2012

Formation of biogenic amines throughout the industrial manufacture of red wine.

scientific article published in February 2006

Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota

scientific article published on 02 July 2019

Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents

scientific article

Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells

scientific article published on 23 September 2020

Identification of free disaccharides and other glycosides in wine.

scientific article published on 6 September 2009

Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83.

scientific article published on October 2004

Impact of Glutathione-Enriched Inactive Dry Yeast Preparations on the Stability of Terpenes during Model Wine Aging

scientific article published on 30 January 2014

Impact of the nonvolatile wine matrix composition on the in vivo aroma release from wines.

scientific article

In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota

scientific article published on 24 December 2019

In vitro beneficial effects of Streptococcus dentisani as potential oral probiotic for periodontal diseases

scientific article published on 12 June 2019

In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

scientific article published on 23 February 2012

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

scientific article published on 27 November 2012

Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds.

scientific article published on 31 March 2009

Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method

scientific article published on 01 December 2002

Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic.

scientific article published on 21 February 2018

Intra-oral adsorption and release of aroma compounds following in-mouth wine exposure

scientific article published on 10 March 2016

Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine.

scientific article published on 10 May 2008

Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine

scientific article published on 01 April 2000

Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.

scientific article

Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.

scientific article

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.

scientific article

Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers

scientific article published on 05 September 2020

Moderate consumption of red wine can modulate human intestinal inflammatory response

scientific article

Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods.

scientific article published in April 2005

New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens

scientific article published on 24 February 2020

Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.

scientific article published on 23 May 2008

Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures

scientific article published on 01 June 2019

Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine

scientific article published on 29 October 2016

Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation

scientific article published on 01 June 2019

Potential of wine-associated lactic acid bacteria to degrade biogenic amines

scientific article published on 18 May 2011

Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw).

scientific article published on 04 February 2017

Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation

scientific article published on 31 December 2015

Profiling of microbial-derived phenolic metabolites in human feces after moderate red wine intake.

scientific article published on 19 September 2013

Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm model.

scientific article

Role of Specific Components from Commercial Inactive Dry Yeast Winemaking Preparations on the Growth of Wine Lactic Acid Bacteria

scientific article published on 01 July 2010

Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications

scientific article published on 25 July 2019

Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations

scientific article published on 17 January 2020

Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria

scientific article published on 12 February 2019

Strain-specific inhibition of the adherence of uropathogenic bacteria to bladder cells by probiotic Lactobacillus spp.

scientific article published on 11 April 2017

Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols.

scientific article

Synthesis, analytical features, and biological relevance of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-ols

scientific article published on 16 June 2011

The dynamic gastrointestinal simulator (simgi®): a useful tool for clinical nutrition

scientific article published on 17 November 2017

Towards the fecal metabolome derived from moderate red wine intake.

scientific article

Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditions.

scientific article published on 8 August 2014

Wine Features Related to Safety and Consumer Health: An Integrated Perspective ⬇️

scientific article published on January 1, 2012

Winemaking biochemistry and microbiology: current knowledge and future trends.

scientific article

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