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List of works by Sidonia Martínez

Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage.

scientific article published in January 2007

Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives.

scientific article published on 2 April 2007

Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment

scientific article published on 14 September 2006

Oxidation of edible animal fats. Comparison of the performance of different quantification methods and of a proposed new semi-objective colour scale-based method.

scientific article published on 6 September 2016

The composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturity.

scientific article published in March 2007

Thermal inactivation of Bacillus cereus spores affected by the solutes used to control water activity of the heating medium.

scientific article

Thermal inactivation of Bacillus cereus spores formed at different temperatures.

scientific article

Thermal inactivation of Enterococcus faecium: effect of growth temperature and physiological state of microbial cells.

scientific article published in January 2003

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