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List of works by María Monica Giusti

A novel handheld FT-NIR spectroscopic approach for real-time screening of major cannabinoids content in hemp

scientific article published in 2022

Accumulation of Anthocyanins and Other Phytochemicals in American Elderberry Cultivars during Fruit Ripening and its Impact on Color Expression

scientific article published on 07 December 2020

Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits

scientific article published on 17 December 2014

Anthocyanin structure determines susceptibility to microbial degradation and bioavailability to the buccal mucosa.

scientific article published on 19 March 2014

Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats.

scientific article published in January 2006

Anthocyanin-rich grape extract blocks breast cell DNA damage.

scientific article

Anthocyanins contents, profiles, and color characteristics of red cabbage extracts from different cultivars and maturity stages

scientific article published on 17 July 2014

Anthocyanins: natural colorants with health-promoting properties.

scientific article published on January 2010

Bathochromic and hyperchromic effects of aluminum salt complexation by anthocyanins from edible sources for blue color development.

scientific article published on 28 February 2014

Characterization and quantitation of anthocyanins and other phenolics in native Andean potatoes.

scientific article published in May 2014

Characterization of anthocyanin-rich waste from purple corncobs (Zea mays L.) and its application to color milk.

scientific article

Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with Sambucus peruviana, Sambucus nigra, and Daucus carota during Storage

scientific article published on 16 October 2020

Determination of color, pigment, and phenolic stability in yogurt systems colored with nonacylated anthocyanins from Berberis boliviana L. as compared to other natural/synthetic colorants.

scientific article published in May 2008

Effect of black raspberry ( Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation

scientific article published on 01 February 2011

Effect of high pressure processing on dispersive and aggregative properties of almond milk

scientific article published on 18 December 2015

Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.

scientific article published in October 2004

Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract.

scientific article published in September 2007

Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.

scientific article

Effects of hydroxycinnamic acids on blue color expression of cyanidin derivatives and their metal chelates.

scientific article published on 22 April 2017

Effects of solvent polarity and acidity on the extraction efficiency of isoflavones from soybeans (Glycine max).

scientific article published in May 2005

Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization

scientific article published on 01 November 1999

Evaluating the role of metal ions in the bathochromic and hyperchromic responses of cyanidin derivatives in acidic and alkaline pH.

scientific article published on 29 March 2016

Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidins.

scientific article published on 23 August 2010

Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts

scientific article published on 24 September 2010

Frugivory by Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) Alters Blueberry Fruit Chemistry and Preference by Conspecifics.

scientific article published on 22 August 2016

High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant

scientific article published on 01 September 2006

High-purity isolation of anthocyanins mixtures from fruits and vegetables--a novel solid-phase extraction method using mixed mode cation-exchange chromatography

scientific article published on 09 September 2011

Improvement of Naturally Derived Food Colorant Performance with Efficient Pyranoanthocyanin Formation from <i>Sambucus nigra</i> Anthocyanins Using Caffeic Acid and Heat

scientific article published on 18 December 2020

Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis

scientific article published on 13 May 2016

Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content.

scientific article

Inhibition of rat mammary tumorigenesis by concord grape juice constituents.

scientific article published on December 2003

Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability

scientific article published on 09 October 2020

Midinfrared spectroscopy for juice authentication-rapid differentiation of commercial juices

scientific article published on 08 May 2007

Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage.

scientific article

Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins

scientific article published on 01 November 1999

NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts.

scientific article published on 12 February 2014

Natural Colorants: Food Colorants from Natural Sources.

scientific article published on 11 January 2017

Phytochemicals in fruits of Hawaiian wild cranberry relatives.

scientific article published on 20 November 2013

Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulp.

scientific article published on 16 May 2014

Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis.

scientific article published on 8 October 2013

Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring.

scientific article published in October 2005

Selective removal of the violet color produced by anthocyanins in procyanidin-rich unfermented cocoa extracts

scientific article published on 01 September 2011

Spectral and colorimetric characteristics of metal chelates of acylated cyanidin derivatives

scientific article

Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.

scientific article published on 19 September 2008

The effect of pigment matrix, temperature and amount of carrier on the yield and final color properties of spray dried purple corn (Zea mays L.) cob anthocyanin powders.

scientific article

Time, Concentration, and pH-Dependent Transport and Uptake of Anthocyanins in a Human Gastric Epithelial (NCI-N87) Cell Line.

scientific article published on 18 February 2017

Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites.

scientific article published in February 2006

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