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List of works by Rocío Rodríguez Arcos

3,4-Dihydroxyphenylglycol (DHPG): an important phenolic compound present in natural table olives.

scientific article published in July 2009

Asparagus byproducts as a new source of peroxidases.

scientific article published on 18 June 2013

Cell wall bound anionic peroxidases from asparagus byproducts

scientific article published on 22 September 2014

Cell wall polysaccharides of near-isogenic lines of melon (Cucumis melo L.) and their inbred parentals which show differential flesh firmness or physiological behavior

scientific article published on 09 June 2011

Date Seeds: A Promising Source of Oil with Functional Properties

scientific article published on 16 June 2020

Dietary fiber from Tunisian common date cultivars (Phoenix dactylifera L.): chemical composition, functional properties, and antioxidant capacity.

scientific article

Effect of Arabinogalactans on Induction of White-Opaque Somatic Embryos of Avocado (Persea americana Mill.) cv. Duke-7

scientific article published in 2023

Effect of storage on wall-bound phenolics in green asparagus.

scientific article

Ferulic acid crosslinks in asparagus cell walls in relation to texture.

scientific article

Olive fruit cell wall: degradation of cellulosic and hemicellulosic polysaccharides during ripening.

scientific article published in April 2001

Optimization of a method for the profiling and quantification of saponins in different green asparagus genotypes.

scientific article published on 18 June 2013

Saponin Profile of Wild Asparagus Species

scientific article published on 2 February 2017

Saponin profile of green asparagus genotypes.

scientific article published on 11 November 2013

Steam-explosion of olive stones: hemicellulose solubilization and enhancement of enzymatic hydrolysis of cellulose.

scientific article published in August 2001

Turnover of white asparagus cell wall polysaccharides during postharvest storage.

scientific article published on November 1999

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