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List of works by Pradeep Negi

Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice

scientific article published on 14 November 2014

Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture

scientific article published on 01 October 1999

Antibacterial and antimutagenic activities of novel zerumbone analogues.

scientific article published on 17 April 2013

Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava (<i>Manihot esculenta</i> Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time

scientific article published in 2022

Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds.

scientific article published on 3 July 2007

Changes in beta-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique.

scientific article published in January 2003

Chemistry and Biotechnology of Carotenoids ⬇️

scientific article published on September 1, 2010

Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques

scientific article published on 04 June 2019

Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus.

scientific article published on 10 December 2015

Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables

scientific article published on 02 December 2020

Expression of carotenoid biosynthetic pathway genes and changes in carotenoids during ripening in tomato (Lycopersicon esculentum)

scientific article published on 18 February 2011

Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts.

scientific article published on 5 May 2017

Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.

scientific article published on 11 March 2012

Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties.

scientific article published on 6 February 2013

Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes.

scientific article published on 13 September 2012

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