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List of works by Anna Picinelli Lobo

Analysis of polysaccharides in cider: their effect on sensory foaming properties

scientific article published on 01 January 1999

Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis.

scientific article

Bioactivity‐guided Fractionation of Phyllanthus orbicularis and Identification of the Principal Anti HSV‐2 Compounds ⬇️

scientific article published on February 8, 2012

Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometrics

scientific article published on 21 June 2016

Fluorimetric determination of ultratraces of lead by ion-pair extraction with cryptand 2.2.1 and eosin

scientific article published on 01 July 1988

Impact of different techniques involving contact with lees on the volatile composition of cider

scientific article published on 15 June 2015

Influence of yeast strain and aging time on free amino acid changes in sparkling ciders.

scientific article published in August 2005

Sensory and foaming properties of sparkling cider.

scientific article published in December 2005

Study of the phenolic profile of cider apple cultivars at maturity by multivariate techniques ⬇️

scientific article published on 01 October 1999

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