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List of works by Cecilio Carrera-Sánchez

Development of a Clean Label Mayonnaise Using Fruit Flour

scientific article published in 2023

Dynamic interfacial rheology as a tool for the characterization of whey protein isolates gelation at the oil-water interface

scientific article published on 01 September 1999

Dynamic properties of soy globulin adsorbed films at the air–water interface ⬇️

scientific article published on December 1, 2003

Implications of interfacial characteristics of food foaming agents in foam formulations.

scientific article published on 11 January 2008

Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate

scientific article published on 07 March 2012

Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface.

scientific article published on 12 April 2009

Limited enzymatic hydrolysis can improve the interfacial and foaming characteristics of beta-conglycinin

scientific article published on 25 January 2007

Shear characteristics, miscibility, and topography of sodium caseinate-monoglyceride mixed films at the air-water interface.

scientific article published in September 2004

Spreading of monoglycerides onto beta-casein adsorbed film. Structural and dilatational characteristics.

scientific article published in May 2006

Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air-water interface

scientific article published on 18 April 2007

The Effect of pH on Monoglyceride-Caseinate Mixed Monolayers at the Air-Water Interface

scientific article published on 01 August 2001

The effect of temperature on food emulsifiers at fluid-fluid interfaces

scientific article published on 01 July 2001

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