List of works by Patricia Sopelana

A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components.

scientific article

A thorough insight into the complex effect of gamma-tocopherol on the oxidation process of soybean oil by means of H Nuclear Magnetic Resonance. Comparison with alpha-tocopherol

scientific article published on 02 August 2018

Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew.

scientific article published in December 2008

Complexity and uniqueness of the aromatic profile of smoked and unsmoked Herreño cheese.

scientific article

Components detected by means of solid-phase microextraction and gas chromatography/mass spectrometry in the headspace of artisan fresh goat cheese smoked by traditional methods.

scientific article published in February 2004

Food as a source of polycyclic aromatic carcinogens.

scientific article published on July 1997

Headspace solid-phase microextraction as a tool to estimate the contamination of smoked cheeses by polycyclic aromatic hydrocarbons

scientific article published on 01 January 2005

Influence of fat and phytosterols concentration in margarines on their degradation at high temperature. A study by (1)H Nuclear Magnetic Resonance.

scientific article

Influence of minor components on lipid bioaccessibility and oxidation during in vitro digestion of soybean oil

scientific article published on 07 May 2019

Load of polycyclic aromatic hydrocarbons in edible vegetable oils: importance of alkylated derivatives.

scientific article published in September 2004

Occurrence of polycyclic aromatic hydrocarbons in artisanal Palmero cheese smoked with two types of vegetable matter

scientific article published on 01 June 2007

Polycyclic aromatic hydrocarbons and olive pomace oil.

scientific article published in April 2004

Polycyclic aromatic hydrocarbons in liquid smoke flavorings obtained from different types of wood. Effect of storage in polyethylene flasks on their concentrations

scientific article published on 01 October 2000

Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1H nuclear magnetic resonance.

scientific article

Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry

scientific article published on 01 January 2000

The key role of ovalbumin in lipid bioaccessibility and oxidation product profile during the in vitro digestion of slightly oxidized soybean oil

scientific article published on 01 July 2019

¹H Nuclear Magnetic Resonance monitoring of the degradation of margarines of varied compositions when heated to high temperature

scientific article

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