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List of works by Cherubino Maria Leonardi

Analysis of Cultivar-Specific Variability in Size-Related Leaf Traits and Modeling of Single Leaf Area in Three Medicinal and Aromatic Plants: Ocimum basilicum L., Mentha Spp., and Salvia Spp

scientific article published on 20 December 2019

Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes

scientific article published on 01 October 2000

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

scientific article

Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato

scientific article published on 25 November 2020

Effects of salt stress imposed during two growth phases on cauliflower production and quality.

scientific article published on 18 August 2016

Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.

scientific article published in March 2002

Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.

scientific article published in October 2002

Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry Tomato

scientific article published on 07 December 2020

Soil and Soilless Tomato Cultivation Promote Different Microbial Communities That Provide New Models for Future Crop Interventions

scientific article published in 2022

Tomato susceptibility to Fusarium crown and root rot: effect of grafting combination and proteomic analysis of tolerance expression in the rootstock

scientific article published on 19 August 2014

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