Search filters

List of works by Teresa De Pilli

A Review on Acidifying Treatments for Vegetable Canned Food ⬇️

scientific article published on December 1, 2011

Autoxidation of Packed Almonds as Affected by Maillard Reaction Volatile Compounds Derived from Roasting

scientific article published on 01 October 2000

Changes in the aromatic profile of espresso coffee as a function of the grinding grade and extraction time: a study by the electronic nose system

scientific article published on 19 February 2015

Effects of different cooking technologies on biopolymers modifications of cereal-based foods: Impact on nutritional and quality characteristics review

scientific article published on 30 December 2018

Effects of two sweet cherry cultivars (Prunus avium L., cvv. 'Ferrovia' and 'Lapins') on the shelf life of an innovative bakery product

scientific article published on 27 November 2018

Influence of different blanching methods on colour, ascorbic acid and phenolics content of broccoli

scientific article published on 4 September 2015

Partial substitution of pork backfat with extra-virgin olive oil in 'salami' products: effects on chemical, physical and sensorial quality

scientific article published on 01 July 2003

Paulina is supported by:

About Paulina

Help