Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Renata F. Macedo

Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production.

scientific article

Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage

scientific article published on 03 May 2018

Combined effects of garlic essential oil and allyl isothiocyanate against Escherichia coli O157:H7 in vitro and in pork sausage

scientific article published in 2018

Effect of electrical stunning frequency and current waveform in poultry welfare and meat quality

scientific article published on 17 April 2017

Evaluation of antimicrobial resistance of Campylobacter spp. isolated from broiler carcasses

scientific article published on January 2015

Natural antimicrobials for control of Salmonella Enteritidis in feed and in vitro model of the chicken digestive process

scientific article published on 13 February 2019

Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review

scientific article published on 22 October 2020

Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentis.

scientific article

Paulina is supported by:

About Paulina

Help