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List of works by Nadia Oulahal

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models

scientific article published on 18 April 2019

Antilisterial activity of dromedary lactoferrin peptic hydrolysates

scientific article published on 17 April 2019

Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films

scientific article

Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis

scientific article published on 25 November 2012

Biofilm ecology of wooden shelves used in ripening the French raw milk smear cheese Reblochon de Savoie.

scientific article published in April 2007

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

scientific article published in 2022

Comparative evaluation of methods for counting surviving biofilm cells adhering to a polyvinyl chloride surface exposed to chlorine or drying.

scientific article published on 23 January 2008

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate.

scientific article published on 15 June 2016

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

scientific article published on 13 January 2015

Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde

scientific article published on 23 September 2015

Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing.

scientific article published on 16 September 2014

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.

scientific article

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin.

scientific article

Plant antimicrobial polyphenols as potential natural food preservatives

scientific article published on 19 October 2018

Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate

article

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.

scientific article

Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films.

scientific article published on 15 August 2016

Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments

scientific article

Ultrasonic methodology coupled to ATP bioluminescence for the non-invasive detection of fouling in food processing equipment--validation and application to a dairy factory.

scientific article published in September 2000

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

scientific article published on 27 April 2017

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin.

scientific article published on 23 March 2017

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