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List of works by Ara Kirakosyan

Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry.

scientific article published in June 2008

Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress.

scientific article published on July 2003

Biotic elicitation as a tool to improve strawberry and raspberry extract potential on metabolic syndrome-related enzymes in vitro

scientific article published on 22 January 2019

Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats.

scientific article published on 23 August 2011

Changes in phosphorylation of 50 and 53 kDa soluble proteins in graviresponding oat (Avena sativa) shoots.

scientific article published in March 2003

Changes in starch and inositol 1,4,5-trisphosphate levels and auxin transport are interrelated in graviresponding oat (Avena sativa) shoots

scientific article published on 01 November 2006

Chronic intake of a phytochemical-enriched diet reduces cardiac fibrosis and diastolic dysfunction caused by prolonged salt-sensitive hypertension.

scientific article published on October 2008

Cloning and characterization of a cDNA encoding beta-amyrin synthase involved in glycyrrhizin and soyasaponin biosyntheses in licorice. ⬇️

scientific article

Decreased sucrose content triggers starch breakdown and respiration in stored potato tubers (Solanum tuberosum).

scientific article

Elongation and gravitropic responses of Arabidopsis roots are regulated by brassinolide and IAA

scientific article published on 01 June 2007

Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet

article

Regulation of isoflavone production in hydroponically grown Pueraria montana (kudzu) by cork pieces, XAD-4, and methyl jasmonate

scientific article published on 14 July 2006

Stimulation of the production of hypericins by mannan in Hypericum perforatum shoot cultures

scientific article published on 01 February 2000

The inhibitory potential of Montmorency tart cherry on key enzymes relevant to type 2 diabetes and cardiovascular disease

scientific article published on 12 January 2018

The production of hypericins and hyperforin by in vitro cultures of St. John's wort (Hypericum perforatum).

scientific article

The production of hypericins in two selected Hypericum perforatum shoot cultures is related to differences in black gland structure.

scientific article published on 28 December 2006

Tissue bioavailability of anthocyanins from whole tart cherry in healthy rats

scientific article published on 06 September 2014

Upregulation of isoflavonoids and soluble proteins in edible legumes by light and fungal elicitor treatments.

scientific article

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