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List of works by Patricia Taillandier

A mathematical model of the link between growth and L-malic acid consumption for five strains of Oenococcus oeni

scientific article published on 24 September 2014

Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.

scientific article published in February 2006

Black aspergilli and ochratoxin A production in French vineyards

article

Characterization of the metabolic shift of Saccharomyces bayanus var. uvarum by continuous aerobic culture.

scientific article published on 3 April 2003

Comparative Study of Phytochemistry, Antioxidant and Biological Activities of Berberis libanotica Fruit and Leaf Extracts

scientific article published in 2023

Conidia of Black Aspergilli as New Biological Adsorbents for Ochratoxin A in Grape Juices and Musts

scientific article published on 01 October 2005

Control of T-2 toxin in Fusarium langsethiae and Geotrichum candidum co-culture.

scientific article

Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant.

scientific article published on 27 November 2014

Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content

scientific article published on 25 April 2006

Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect

scientific article published on 05 August 2019

Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition

scientific article published on 01 November 2018

Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F.

scientific article published on 17 June 2016

Impact of the Inoculation Method of <i>Geotrichum candidum</i>, Used as Biocontrol Agent, on T-2 Toxin Produced by <i>Fusarium sporotrichioides</i> and <i>F. langsethiae</i> during the Malting Process

scientific article published on 26 March 2022

Influence of oxygen on alcoholic fermentation by a wine strain of Torulaspora delbrueckii: kinetics and carbon mass balance.

scientific article

Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters

scientific article published on 23 June 2005

Interactions between Kluyveromyces marxianus and Saccharomyces cerevisiae in tequila must type medium fermentation.

scientific article published on 28 March 2014

Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content

scientific article published on 06 February 2014

Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1 and ochratoxin A detoxification

scientific article published on 09 January 2008

Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains.

scientific article published in January 2004

Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation

scientific article published on 28 September 2021

Phenyllactic Acid Produced by Geotrichum candidum Reduces Fusarium sporotrichioides and F. langsethiae Growth and T-2 Toxin Concentration

scientific article published on 26 March 2020

Stoichiometry of diauxic growth of a xylanase-producing Bacillus strain

scientific article published on 01 September 2000

The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.

scientific article published on 28 December 2012

Understanding Kombucha Tea Fermentation: A Review

scientific article published on 6 March 2018

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