List of works - Cees de Graaf

A comparison between liking ratings obtained under laboratory and field conditions: the role of choice

scientific article

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

scientific article published on 21 May 2014

A tale of gastric layering and sieving: Gastric emptying of a liquid meal with water blended in or consumed separately

scientific article

A workshop on 'Dietary sweetness-Is it an issue?'

scientific article

ANS responses and facial expressions differentiate between the taste of commercial breakfast drinks

scientific article

Alpha-lactalbumin combined with a regular diet increases plasma Trp-LNAA ratio

scientific article

Anterior Cingulate Taste Activation Predicts Ad Libitum Intake of Sweet and Savory Drinks in Healthy, Normal-Weight Men ⬇️

scientific article published on February 29, 2012

Appraisal of 4 Months’ Consumption of Nutrient-Dense Foods within the Daily Feeding Pattern of Frail Elderly

article by Nynke de Jong et al published May 2001 in Journal of Aging and Health

Biomarkers of satiation and satiety

scientific article published in June 2004

Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.

scientific article published on 2 November 2011

Cephalic phase responses and appetite ⬇️

scientific article published on November 1, 2010

Cognitive development and children's perceptions of fruit and vegetables; a qualitative study

scientific article published on 9 July 2007

Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting ⬇️

scientific article published on September 8, 2010

Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed

scientific article

Contributor contact details

article

Decreases in fasting leptin and insulin concentrations after acute energy restriction and subsequent compensation in food intake

scientific article published on March 2005

Discrepancy between snack choice intentions and behavior

scientific article published in September 2008

Dynamics of autonomic nervous system responses and facial expressions to odors

scientific article published on 13 February 2014

Eating behaviour and retro-nasal aroma release in normal-weight and overweight adults: a pilot study ⬇️

scientific article published on July 1, 2011

Effect of bite size and oral processing time of a semisolid food on satiation

scientific article published on 10 June 2009

Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial

scientific article

Effect of replacing sugar with non-caloric sweeteners in beverages on the reward value after repeated exposure

scientific article

Effect of salt intensity in soup on ad libitum intake and on subsequent food choice

scientific article

Effect of satiety on brain activation during chocolate tasting in men and women

scientific article published in June 2006

Effect of viscosity on appetite and gastro-intestinal hormones

scientific article published on 08 February 2009

Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetables

scientific article published on 26 January 2013

Effects of Oral Exposure Duration and Gastric Energy Content on Appetite Ratings and Energy Intake in Lean Men.

scientific article published on 26 January 2016

Effects of bite size and duration of oral processing on retro-nasal aroma release – features contributing to meal termination ⬇️

scientific article published on September 14, 2010

Effects of oral and gastric stimulation on appetite and energy intake

scientific article published on 17 May 2012

Effects of snacks on energy intake: an evolutionary perspective

scientific article

Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months

scientific article published on 25 June 2014

Empty calories and phantom fullness: a randomized trial studying the relative effects of energy density and viscosity on gastric emptying determined by MRI and satiety

scientific article published on 08 June 2016

Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory Exposure.

scientific article

Expected satiation after repeated consumption of low- or high-energy-dense soup

scientific article published on 29 September 2011

Explorative Placebo-Controlled Double-Blind Intervention Study with Low Doses of Inhaled Δ9-Tetrahydrocannabinol and Cannabidiol Reveals No Effect on Sweet Taste Intensity Perception and Liking in Humans

scientific article published on June 2017

Exploring the functional mealtime associations of older adults through consumer segmentation and a means-end chain approach

scientific article published on 9 September 2016

Food Odours Direct Specific Appetite

scientific article published on 22 February 2016

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures

scientific article

Food preference and intake in response to ambient odours in overweight and normal-weight females

scientific article published on 29 May 2014

Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers

scientific article

Functional MRI of human hypothalamic responses following glucose ingestion

scientific article

Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories

scientific article

Health interest modulates brain reward responses to a perceived low-caloric beverage in females

scientific article published on 29 August 2016

Human protein status modulates brain reward responses to food cues

scientific article published on 21 May 2014

Identification of nutrition communication styles and strategies: a qualitative study among Dutch GPs.

scientific article published on 24 February 2006

Implicit and Explicit Measurements of Affective Responses to Food Odors

scientific article published on 23 June 2016

Influence of choice on vegetable intake in children: an in-home study

scientific article published on 27 March 2015

Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption

scientific article published on 17 February 2010

It is not just a meal, it is an emotional experience - a segmentation of older persons based on the emotions that they associate with mealtimes

scientific article published on 16 September 2014

It's in the eye of the beholder: selective attention to drink properties during tasting influences brain activation in gustatory and reward regions

scientific article

Just add water: Effects of added gastric distention by water on gastric emptying and satiety related brain activity

Leptin responsiveness to energy restriction: genetic variation in the leptin receptor gene

scientific article published on March 2004

Longer oral exposure with modified sham feeding does not slow down gastric emptying of low- and high-energy-dense gastric loads in healthy young men.

scientific article published on 17 December 2014

Malnutrition and mealtime ambiance in nursing homes

scientific article published on 28 March 2009

Measuring food reward and the transfer effect of sensory specific satiety

scientific article published on 24 September 2010

Moderate alcohol consumption stimulates food intake and food reward of savoury foods

scientific article published on 28 January 2015

Neural Processing of Calories in Brain Reward Areas Can be Modulated by Reward Sensitivity

scientific article

No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss.

scientific article

Offering choice and its effect on Dutch children's liking and consumption of vegetables: a randomized controlled trial

scientific article

Oral glucose intake inhibits hypothalamic neuronal activity more effectively than glucose infusion

scientific article published on 12 June 2007

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake

scientific article

Pectin is not pectin: a randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intake

scientific article published on 14 February 2014

Postprandial ghrelin responses are associated with the intermeal interval in time-blinded normal weight men, but not in obese men.

scientific article published in March 2009

Protein status elicits compensatory changes in food intake and food preferences ⬇️

scientific article published on December 7, 2011

Regulation of appetite in frail persons

scientific article

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance ⬇️

scientific article published on February 17, 2011

Retronasal aroma release and satiation: a review

scientific article

Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults

scientific article published on 16 September 2009

Sensory-specific satiety: Added insights from autonomic nervous system responses and facial expressions

scientific article published on 14 December 2016

Short-term oral exposure to white wine transiently lowers serum free fatty acids

scientific article published on 11 May 2010

Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods

scientific article published on 20 January 2018

Sip size of orangeade: effects on intake and sensory-specific satiation

scientific article

Slow food, fast food and the control of food intake

scientific article published on 30 March 2010

Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day

scientific article

Susceptibility to overeating affects the impact of savory or sweet drinks on satiation, reward, and food intake in nonobese women

scientific article published on 30 November 2011

Sweet and sour preferences in young children and adults: role of repeated exposure.

scientific article published on December 2004

Taste matters - effects of bypassing oral stimulation on hormone and appetite responses

scientific article published on 04 July 2014

Taste of a 24-h diet and its effect on subsequent food preferences and satiety ⬇️

scientific article published on March 20, 2012

Taste–nutrient relationships in commonly consumed foods ⬇️

scientific article published on September 29, 2011

Tasting calories differentially affects brain activation during hunger and satiety

scientific article published on 20 November 2014

Texture and satiation: The role of oro-sensory exposure time ⬇️

scientific article published on May 15, 2012

Texture, not flavor, determines expected satiation of dairy products

scientific article published on 17 August 2011

That's why I take my ONS. Means-end chain as a novel approach to elucidate the personally relevant factors driving ONS consumption in nutritionally frail elderly users

scientific article published on 23 January 2015

The effect of repeated exposure to fruit drinks on intake, pleasantness and boredom in young and elderly adults

scientific article published on 2 August 2006

The effect of texture differences on satiation in 3 pairs of solid foods

scientific article published on 27 August 2010

The effect of within-meal protein content and taste on subsequent food choice and satiety

scientific article published on 09 May 2011

The effects of bulking, viscous and gel-forming dietary fibres on satiation

scientific article published on 31 July 2012

The sum of its parts--effects of gastric distention, nutrient content and sensory stimulation on brain activation

scientific article

Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

scientific article published in April 2003

Use of Different Vegetable Products to Increase Preschool-Aged Children's Preference for and Intake of a Target Vegetable: A Randomized Controlled Trial

scientific article published on 22 December 2016

Use of satiety peptides in assessing the satiating capacity of foods

scientific article published on 02 September 2011

List of works by Cees de Graaf

A comparison between liking ratings obtained under laboratory and field conditions: the role of choice

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

A tale of gastric layering and sieving: Gastric emptying of a liquid meal with water blended in or consumed separately

A workshop on 'Dietary sweetness-Is it an issue?'

ANS responses and facial expressions differentiate between the taste of commercial breakfast drinks

Alpha-lactalbumin combined with a regular diet increases plasma Trp-LNAA ratio

Anterior Cingulate Taste Activation Predicts Ad Libitum Intake of Sweet and Savory Drinks in Healthy, Normal-Weight Men ⬇️

Appraisal of 4 Months’ Consumption of Nutrient-Dense Foods within the Daily Feeding Pattern of Frail Elderly

Biomarkers of satiation and satiety

Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.

Cephalic phase responses and appetite ⬇️

Cognitive development and children's perceptions of fruit and vegetables; a qualitative study

Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting ⬇️

Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed

Contributor contact details

Decreases in fasting leptin and insulin concentrations after acute energy restriction and subsequent compensation in food intake

Discrepancy between snack choice intentions and behavior

Dynamics of autonomic nervous system responses and facial expressions to odors

Eating behaviour and retro-nasal aroma release in normal-weight and overweight adults: a pilot study ⬇️

Effect of bite size and oral processing time of a semisolid food on satiation

Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial

Effect of replacing sugar with non-caloric sweeteners in beverages on the reward value after repeated exposure

Effect of salt intensity in soup on ad libitum intake and on subsequent food choice

Effect of satiety on brain activation during chocolate tasting in men and women

Effect of viscosity on appetite and gastro-intestinal hormones

Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetables

Effects of Oral Exposure Duration and Gastric Energy Content on Appetite Ratings and Energy Intake in Lean Men.

Effects of bite size and duration of oral processing on retro-nasal aroma release – features contributing to meal termination ⬇️

Effects of oral and gastric stimulation on appetite and energy intake

Effects of snacks on energy intake: an evolutionary perspective

Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months

Empty calories and phantom fullness: a randomized trial studying the relative effects of energy density and viscosity on gastric emptying determined by MRI and satiety

Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory Exposure.

Expected satiation after repeated consumption of low- or high-energy-dense soup

Explorative Placebo-Controlled Double-Blind Intervention Study with Low Doses of Inhaled Δ9-Tetrahydrocannabinol and Cannabidiol Reveals No Effect on Sweet Taste Intensity Perception and Liking in Humans

Exploring the functional mealtime associations of older adults through consumer segmentation and a means-end chain approach

Food Odours Direct Specific Appetite

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures

Food preference and intake in response to ambient odours in overweight and normal-weight females

Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers

Functional MRI of human hypothalamic responses following glucose ingestion

Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories

Health interest modulates brain reward responses to a perceived low-caloric beverage in females

Human protein status modulates brain reward responses to food cues

Identification of nutrition communication styles and strategies: a qualitative study among Dutch GPs.

Implicit and Explicit Measurements of Affective Responses to Food Odors

Influence of choice on vegetable intake in children: an in-home study

Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption

It is not just a meal, it is an emotional experience - a segmentation of older persons based on the emotions that they associate with mealtimes

It's in the eye of the beholder: selective attention to drink properties during tasting influences brain activation in gustatory and reward regions

Just add water: Effects of added gastric distention by water on gastric emptying and satiety related brain activity

Leptin responsiveness to energy restriction: genetic variation in the leptin receptor gene

Longer oral exposure with modified sham feeding does not slow down gastric emptying of low- and high-energy-dense gastric loads in healthy young men.

Malnutrition and mealtime ambiance in nursing homes

Measuring food reward and the transfer effect of sensory specific satiety

Moderate alcohol consumption stimulates food intake and food reward of savoury foods

Neural Processing of Calories in Brain Reward Areas Can be Modulated by Reward Sensitivity

No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss.

Offering choice and its effect on Dutch children's liking and consumption of vegetables: a randomized controlled trial

Oral glucose intake inhibits hypothalamic neuronal activity more effectively than glucose infusion

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake

Pectin is not pectin: a randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intake

Postprandial ghrelin responses are associated with the intermeal interval in time-blinded normal weight men, but not in obese men.

Protein status elicits compensatory changes in food intake and food preferences ⬇️

Regulation of appetite in frail persons

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance ⬇️

Retronasal aroma release and satiation: a review

Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults

Sensory-specific satiety: Added insights from autonomic nervous system responses and facial expressions

Short-term oral exposure to white wine transiently lowers serum free fatty acids

Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods

Sip size of orangeade: effects on intake and sensory-specific satiation

Slow food, fast food and the control of food intake

Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day

Susceptibility to overeating affects the impact of savory or sweet drinks on satiation, reward, and food intake in nonobese women

Sweet and sour preferences in young children and adults: role of repeated exposure.

Taste matters - effects of bypassing oral stimulation on hormone and appetite responses

Taste of a 24-h diet and its effect on subsequent food preferences and satiety ⬇️

Taste–nutrient relationships in commonly consumed foods ⬇️