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List of works by Luis Gonzalo De La Casa

Amphetamine-produced attenuation of latent inhibition is modulated by stimulus preexposure duration: implications for schizophrenia.

scientific article published in May 1993

Attenuation of auditory startle and prepulse inhibition by unexpected changes in ambient illumination through dopaminergic mechanisms.

scientific article published on 29 August 2008

Conditioned increase of locomotor activity induced by haloperidol

scientific article published in PLoS ONE

Contextual control of flavor neophobia ⬇️

scientific article published on May 14, 2013

Delay-induced super-latent inhibition as a function of order of exposure to two flavours prior to compound conditioning.

scientific article published in January 2005

Different effects of unexpected changes in environmental conditions on prepulse inhibition in rats and humans.

scientific article published on 4 April 2012

Effect of stress and attention on startle response and prepulse inhibition.

scientific article published on 30 July 2016

Effect of the NMDA antagonist MK-801 on latent inhibition of fear conditioning.

scientific article published on 23 June 2012

Effects of context novelty vs. familiarity on latent inhibition with a conditioned taste aversion procedure.

scientific article published on 27 December 2010

Effects of post-treatment retention interval and context on neophobia and conditioned taste aversion

scientific article published on 01 July 2003

Ketamine blocks the formation of a gustatory memory trace in rats.

scientific article published on 12 March 2008

Latent inhibition as a function of schizotypality and gender: implications for schizophrenia ⬇️

scientific article published on February 1, 2002

Latent inhibition disruption by MK-801 in a conditioned taste-aversion paradigm.

scientific article published in September 2003

MK-801 induces a low intensity conditioned taste aversion ⬇️

scientific article published on November 21, 2011

Startle response and prepulse inhibition modulation by positive- and negative-induced affect.

scientific article

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