List of works - Jorgen Schlundt

Characterisation of <i>Salmonella</i> Enteritidis ST11 and ST1925 Associated with Human Intestinal and Extra-Intestinal Infections in Singapore

scientific article published on 06 May 2022

Conjugative IncX1 Plasmid Harboring Colistin Resistance Gene mcr-5.1 in Escherichia coli Isolated from Chicken Rice Retailed in Singapore

scientific article published on 22 October 2019

Development and testing of improved suicide functions for biological containment of bacteria

scientific article

Distribution of Salmonella Serovars in Humans, Foods, Farm Animals and Environment, Companion and Wildlife Animals in Singapore

scientific article published on 10 August 2020

Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages

scientific article published on 09 January 2020

Emerging food-borne pathogens.

scientific article published on June 2001

Emerging food-borne zoonoses.

scientific article

Food Safety: at the center of a One Health approach for combating zoonoses.

scientific article

Identification of Arenin, a Novel Kunitz-Like Polypeptide from the Skin Secretions of ⬇️

scientific article published on 19 November 2018

Incidence and control of Listeria monocytogenes in foods in Denmark.

scientific article published in December 1999

Integrating Genome-based Informatics to Modernize Global Disease Monitoring, Information Sharing, and Response ⬇️

scientific article published on November 1, 2012

New international developments towards improved management of non-human use of antimicrobials.

scientific article published on June 2006

Occurrence and Antimicrobial Resistance Traits of Escherichia coli from Wild Birds and Rodents in Singapore

scientific article published on 03 August 2020

Problems with antibiotic resistance in Spain and their relation to antibiotic use in humans elsewhere

scientific article published on 01 October 1997

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach.

scientific article

Use of indicators for monitoring the reduction of pathogens in animal waste treated in biogas plants.

scientific article published in June 1994

[Specific issues in microbiological risk assessment]

scientific article published on 01 January 2001

List of works by Jorgen Schlundt

Characterisation of <i>Salmonella</i> Enteritidis ST11 and ST1925 Associated with Human Intestinal and Extra-Intestinal Infections in Singapore

Conjugative IncX1 Plasmid Harboring Colistin Resistance Gene mcr-5.1 in Escherichia coli Isolated from Chicken Rice Retailed in Singapore

Development and testing of improved suicide functions for biological containment of bacteria

Distribution of Salmonella Serovars in Humans, Foods, Farm Animals and Environment, Companion and Wildlife Animals in Singapore

Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages

Emerging food-borne pathogens.

Emerging food-borne zoonoses.

Food Safety: at the center of a One Health approach for combating zoonoses.

Identification of Arenin, a Novel Kunitz-Like Polypeptide from the Skin Secretions of ⬇️

Incidence and control of Listeria monocytogenes in foods in Denmark.

Integrating Genome-based Informatics to Modernize Global Disease Monitoring, Information Sharing, and Response ⬇️

New international developments towards improved management of non-human use of antimicrobials.

Occurrence and Antimicrobial Resistance Traits of Escherichia coli from Wild Birds and Rodents in Singapore

Problems with antibiotic resistance in Spain and their relation to antibiotic use in humans elsewhere

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach.

Use of indicators for monitoring the reduction of pathogens in animal waste treated in biogas plants.

[Specific issues in microbiological risk assessment]