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List of works by Melvin Pascall

Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, Escherichia coli, and Listeria innocua

scientific article published on 02 July 2020

Development of Seed Butter Made with Pumpkin, Sesame, and Sunflower Seeds and the Influence of Natural Antimicrobials and Stabilizers on Its Shelf Life

scientific article published on 22 March 2021

Development of a sanitizing fabric wipe for use on food contact surfaces.

scientific article published in November 2007

Development of an analytical method for the determination of congener specific PCBs in selected polymeric packaging materials

scientific article published on 01 July 1998

Effect of an Oxygen Scavenger on the Stability of Preservative‐Free Flour Tortillas

scientific article published on December 2, 2011

Effect of pasteurization, high-pressure processing, and retorting on the barrier properties of nylon 6, nylon 6/ethylene vinyl alcohol, and nylon 6/nanocomposites films.

scientific article published in January 2009

Effect of riboflavin on the photo-oxidative stability of vegetable oil in salad dressing

scientific article published on 4 December 2013

Efficacies of sodium hypochlorite and quaternary ammonium sanitizers for reduction of norovirus and selected bacteria during ware-washing operations.

scientific article

Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols.

scientific article published in June 2009

Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice.

scientific article published in May 2010

Evaluation of magnetic resonance for detection of bacterial contamination in low-acid, shelf-stable packaged soymilk

scientific article published on 01 July 2006

Extended shelf life of soy bread using modified atmosphere packaging.

scientific article published in March 2006

Leak detection in polyethylene terephthalate bottles filled with water and pulped and unpulped orange juice using a vacuum decay system.

scientific article published in October 2007

Minimum leak size determination, under laboratory and commercial conditions, for bacterial entry into polymeric trays used for shelf-stable food packaging.

scientific article published in November 2005

Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes

scientific article published on 01 March 1995

Recovery of microorganisms on fabric materials after low water temperature washing with non-oxidizing acidic bleaching formulation by culture method

scientific article published on 01 September 2014

Reduction in microbial survival on food contact surfaces by a spray coated polymerized quaternary ammonium compound

scientific article published on 24 March 2020

Transmission Electron Microscopic Analysis Showing Structural Changes to Bacterial Cells Treated with Electrolyzed Water and an Acidic Sanitizer

scientific article published on April 1, 2012

Uptake of polychlorinated biphenyls (PCBs) from an aqueous medium by polyethylene, polyvinyl chloride, and polystyrene films.

scientific article published in January 2005