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List of works by Alison Parrett

A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study

scientific article published on 28 August 2020

An Exploration of Complementary Feeding Practices, Information Needs and Sources

scientific article published on 06 November 2019

Analysing Credibility of UK Social Media Influencers' Weight-Management Blogs: A Pilot Study

scientific article published on 03 December 2020

Colonic fermentation capacity in vitro: development during weaning in breast-fed infants is slower for complex carbohydrates than for sugars

scientific article published on 01 April 1997

Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity

scientific article published on 04 April 2019

Dietary fibre in infancy and childhood ⬇️

scientific article published on February 1, 2003

Evaluation of a cooking skills programme in parents of young children--a longitudinal study.

scientific article published in May 2014

Evaluation of the "Eat Better Feel Better" Cooking Programme to Tackle Barriers to Healthy Eating.

scientific article

Faecal short chain fatty acids in breast-fed and formula-fed babies

scientific article published on 01 May 1994

In vitro fermentation of carbohydrate by breast fed and formula fed infants

scientific article

Intestinal flora during the first months of life: new perspectives.

scientific article

Nutritional content of infant commercial weaning foods in the UK

scientific article published on 09 September 2013

Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?

scientific article published on 23 March 2020

The food retail environment and its use in a deprived, urban area of Scotland.

scientific article published on 13 April 2014

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