List of works - Hervé Prevost

A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model.

scientific article published on 27 April 2016

A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic

scientific article published on 23 January 2008

A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S-23S intergenic spacer regions.

scientific article

Antimicrobial activity of divercin RV41 produced and secreted by Lactococcus lactis.

scientific article published in January 2007

Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.

scientific article

Carnobacterium: positive and negative effects in the environment and in foods

scientific article

Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon

scientific article published on 10 February 2010

Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28

scientific article published on 31 January 2013

Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks.

scientific article

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.

scientific article

Diacetyl and acetoin production from the co-metabolism of citrate and xylose by Leuconostoc mesenteroides subsp. mesenteroides

scientific article published on 01 June 1997

Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging.

scientific article

Effect of chelatants on gellan gel rheological properties and setting temperature for immobilization of living bifidobacteria

scientific article published on 01 May 1993

Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon.

scientific article published on 24 June 2005

Effect of recombinant divercin RV41, structural variants and the activators of potassium channels on Listeria monocytogenes EGDe

scientific article published on 01 March 2011

Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach.

scientific article published in January 2004

Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins.

scientific article published in April 2006

Evidence on inhibition of Listeria monocytogenes by divercin V41 action

scientific article published on 01 January 2003

First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries

scientific article published on 07 January 2022

Functional study of Lactococcus lactis RNase III in Escherichia coli

scientific article published in May 2002

Generation and utilization of polyclonal antibodies to a synthetic C-terminal amino acid fragment of divercin V41, a class IIa bacteriocin.

scientific article published on January 2004

Genome sequence of Lactobacillus salivarius SMXD51, a potential probiotic strain isolated from chicken cecum, showing anti-campylobacter activity.

scientific article

Growing insights into the safety of bacteriocins: the case of enterocin S37

scientific article published on 28 October 2010

Heterologous expression and purification of active divercin V41, a class IIa bacteriocin encoded by a synthetic gene in Escherichia coli

scientific article

Identification of Carnobacterium species by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region and species-specific PCR

scientific article published on August 2004

Identification of Lactobacillus alimentarius and Lactobacillus farciminis with 16S-23S rDNA intergenic spacer region polymorphism and PCR amplification using species-specific oligonucleotide

scientific article published on 01 January 2003

Identification of a new molecular target of class IIa bacteriocins in Listeria monocytogenes EGDe

scientific article published on 16 December 2008

Identification of lactic acid bacteria from poultry feces: evidence on anti-campylobacter and anti-listeria activities

scientific article published on 01 February 2008

Identification of lactic acid bacteria involved in the spoilage of pasteurized "foie gras" products.

scientific article

Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter.

scientific article

Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production

scientific article

Improvement of enterocin P purification process.

scientific article

In vivo activities of recombinant divercin V41 and its structural variants against Listeria monocytogenes

scientific article

Insights into structure-activity relationships in the C-terminal region of divercin V41, a class IIa bacteriocin with high-level antilisterial activity.

scientific article published on 30 January 2009

In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51.

scientific article

Lactobacillus hammesii sp. nov., isolated from French sourdough.

scientific article

Lactobacillus salivarius: bacteriocin and probiotic activity.

scientific article published on 15 June 2013

Long-term survival of Campylobacter jejuni at low temperatures is dependent on polynucleotide phosphorylase activity

scientific article published on 02 October 2009

Modelling the effect of the redox potential and pH of heating media on Listeria monocytogenes heat resistance.

scientific article published on 9 April 2008

Molecular characterization of Enterococcus faecalis two-component signal transduction pathways related to environmental stresses.

scientific article published in May 2003

Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin.

scientific article published in January 2006

Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk.

scientific article

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

scientific article

Partial purification and characterization of the mode of action of enterocin S37: a bacteriocin produced by Enterococcus faecalis S37 isolated from poultry feces

scientific article

Physiological and Structural Differences Between Enterococcus faecalis JH2-2 and Mutant Strains Resistant to (P)-Divercin RV41.

scientific article published on December 2010

Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region.

scientific article

Production of biogenic amines and divercin V41 in cold smoked salmon inoculated with Carnobacterium divergens V41, and specific detection of this strain by multiplex-PCR

scientific article published on 01 January 2002

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.

scientific article published on 28 September 2011

Quantitative detection of Listeria monocytogenes in biofilms by real-time PCR.

scientific article published on April 2005

Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primers.

scientific article

Recognition of Leuconostoc oenos strains by the use of DNA restriction profiles

scientific article published on 01 July 1993

Response of Listeria monocytogenes to liquid smoke.

scientific article published on 6 February 2008

Screening for anti-listerial bacteriocin-producing lactic acid bacteria from "Gueddid" a traditionally Tunisian fermented meat

scientific article published on 21 July 2007

Seafood research from fish to dish

Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria.

scientific article

Specific molecular detection of Carnobacterium piscicola SF668 in cold smoked salmon.

scientific article

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach.

scientific article published on 22 May 2008

The continuing story of class IIa bacteriocins

scientific article

Two-dimensional fluorescence difference gel electrophoresis analysis of Listeria monocytogenes submitted to a redox shock.

scientific article published on 27 November 2012

Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei).

scientific article

List of works by Hervé Prevost

A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model.

A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic

A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S-23S intergenic spacer regions.

Antimicrobial activity of divercin RV41 produced and secreted by Lactococcus lactis.

Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.

Carnobacterium: positive and negative effects in the environment and in foods

Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon

Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28

Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks.

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.

Diacetyl and acetoin production from the co-metabolism of citrate and xylose by Leuconostoc mesenteroides subsp. mesenteroides

Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging.

Effect of chelatants on gellan gel rheological properties and setting temperature for immobilization of living bifidobacteria

Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon.

Effect of recombinant divercin RV41, structural variants and the activators of potassium channels on Listeria monocytogenes EGDe

Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach.

Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins.

Evidence on inhibition of Listeria monocytogenes by divercin V41 action

First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries

Functional study of Lactococcus lactis RNase III in Escherichia coli

Generation and utilization of polyclonal antibodies to a synthetic C-terminal amino acid fragment of divercin V41, a class IIa bacteriocin.

Genome sequence of Lactobacillus salivarius SMXD51, a potential probiotic strain isolated from chicken cecum, showing anti-campylobacter activity.

Growing insights into the safety of bacteriocins: the case of enterocin S37

Heterologous expression and purification of active divercin V41, a class IIa bacteriocin encoded by a synthetic gene in Escherichia coli

Identification of Carnobacterium species by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region and species-specific PCR

Identification of Lactobacillus alimentarius and Lactobacillus farciminis with 16S-23S rDNA intergenic spacer region polymorphism and PCR amplification using species-specific oligonucleotide

Identification of a new molecular target of class IIa bacteriocins in Listeria monocytogenes EGDe

Identification of lactic acid bacteria from poultry feces: evidence on anti-campylobacter and anti-listeria activities

Identification of lactic acid bacteria involved in the spoilage of pasteurized "foie gras" products.

Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter.

Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production

Improvement of enterocin P purification process.

In vivo activities of recombinant divercin V41 and its structural variants against Listeria monocytogenes

Insights into structure-activity relationships in the C-terminal region of divercin V41, a class IIa bacteriocin with high-level antilisterial activity.

In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51.

Lactobacillus hammesii sp. nov., isolated from French sourdough.

Lactobacillus salivarius: bacteriocin and probiotic activity.

Long-term survival of Campylobacter jejuni at low temperatures is dependent on polynucleotide phosphorylase activity

Modelling the effect of the redox potential and pH of heating media on Listeria monocytogenes heat resistance.

Molecular characterization of Enterococcus faecalis two-component signal transduction pathways related to environmental stresses.

Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin.

Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk.

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

Partial purification and characterization of the mode of action of enterocin S37: a bacteriocin produced by Enterococcus faecalis S37 isolated from poultry feces

Physiological and Structural Differences Between Enterococcus faecalis JH2-2 and Mutant Strains Resistant to (P)-Divercin RV41.

Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region.

Production of biogenic amines and divercin V41 in cold smoked salmon inoculated with Carnobacterium divergens V41, and specific detection of this strain by multiplex-PCR

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.

Quantitative detection of Listeria monocytogenes in biofilms by real-time PCR.

Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primers.

Recognition of Leuconostoc oenos strains by the use of DNA restriction profiles

Response of Listeria monocytogenes to liquid smoke.

Screening for anti-listerial bacteriocin-producing lactic acid bacteria from "Gueddid" a traditionally Tunisian fermented meat

Seafood research from fish to dish

Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria.

Specific molecular detection of Carnobacterium piscicola SF668 in cold smoked salmon.

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach.

The continuing story of class IIa bacteriocins

Two-dimensional fluorescence difference gel electrophoresis analysis of Listeria monocytogenes submitted to a redox shock.

Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei).