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List of works by Juan A. Centeno

Biochemical Changes during the Manufacture of Galician Chorizo Sausage as Affected by the Addition of Autochthonous Starter Cultures

scientific article published on 07 December 2020

Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain).

scientific article published on 25 September 2015

Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese

scientific article published on 01 July 2000

Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture

article

Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (northwest Spain)

scientific article published on 01 December 1996

Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.

scientific article

Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture

scientific article published on 01 August 2004

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