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List of works by Joel Fleurence

A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: a collaborative study.

scientific article published in July 1999

Antioxidant and free radical scavenging properties of marennine, a blue-green polyphenolic pigment from the diatom Haslea ostrearia (Gaillon/Bory) Simonsen responsible for the natural greening of cultured oysters.

scientific article published on 16 July 2008

Biological activities of purified marennine, the blue pigment responsible for the greening of oysters.

scientific article

Extraction and Purification of R-phycoerythrin from Marine Red Algae

scientific article published in January 2015

Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative study

scientific article published on 01 July 2000

IgE-binding and cross-reactivity of a new 41 kDa allergen of codfish

scientific article published on 01 January 2002

Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation

scientific article published on 01 October 2003

Isolation and properties of white skeletal muscle alpha-actinin from sea-trout (Salmo trutta) and bass (Dicentrarchus labrax)

scientific article published on 01 October 1995

Marennine, promising blue pigments from a widespread Haslea diatom species complex.

scientific article

Neutral calcium-activated proteases from European sea bass (Dicentrarchus labrax L.) muscle: polymorphism and biochemical studies

scientific article published on 01 January 2000

Non-methylene interrupted and hydroxy fatty acids in polar lipids of the alga Grateloupia turuturu over the four seasons.

scientific article

One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu.

scientific article published on 17 April 2015

One-step purification of R-phycoerythrin from the red macroalga Palmaria palmata using preparative polyacrylamide gel electrophoresis.

scientific article

Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum

scientific article published in November 2013

Postmortem degradation of white fish skeletal muscle (sea bass, Dicentrarchus labrax): fat diet effects on in situ dystrophin proteolysis during the prerigor stage.

scientific article published in March 2001

Purification of a 41 kDa cod-allergenic protein

scientific article published on 01 February 1998

Recognition of an extensive range of IgE-reactive proteins in cod extract

scientific article published on 01 January 1998

Search for Hydrophilic Marine Fungal Metabolites: A Rational Approach for Their Production and Extraction in a Bioactivity Screening Context ⬇️

scientific article published on January 10, 2011

Structural studies of the mix-linked beta-(1-->3)/beta-(1-->4)-D-xylans from the cell wall of Palmaria palmata (Rhodophyta)

scientific article published on 01 November 2003

Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon (Salmo salar) Muscle As Affected by a Lactic Fermentation

scientific article published in February 2000

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