Search filters

List of works by Ana Isabel Briones Pérez

Amino acid uptake by wild and commercial yeasts in single fermentations and co-fermentations

scientific article published on 09 January 2011

Application of PCR-TTGE and PCR-RFLP for intraspecific and interspecific characterization of the genus Saccharomyces using actin gene (ACT1) primers.

scientific article published on 21 October 2008

Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing

scientific article published on 09 December 2020

Beta-glucosidase activity in a Saccharomyces cerevisiae wine strain

scientific article published on 01 January 2003

Bio-prospecting of distillery yeasts as bio-control and bio-remediation agents

scientific article published on 27 December 2013

Biodiversity of non-Saccharomyces yeasts in distilleries of the La Mancha region (Spain).

scientific article

Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production

scientific article published on 26 July 2017

Co-inoculation of different Saccharomyces cerevisiae strains and influence on volatile composition of wines

scientific article published on 05 March 2011

Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns

scientific article published on 01 January 1996

Disposable amperometric immunosensor for Saccharomyces cerevisiae based on carboxylated graphene oxide-modified electrodes

scientific article published on 08 October 2018

Disposable electrochemical immunosensor for Brettanomyces bruxellensis based on nanogold-reduced graphene oxide hybrid nanomaterial

scientific article published on 20 July 2017

Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine.

scientific article published in July 2005

Fungi isolated from olive ecosystems and screening of their potential biotechnological use.

scientific article

Genetic and phenotypic characterization of Saccharomyces spp. strains isolated in distillery plants

scientific article

High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain

scientific article published in 2021

Optimization of a rapid method for studying the cellular location of beta-glucosidase activity in wine yeasts.

scientific article published in January 2005

Production and immobilization of enzymes by solid-state fermentation of agroindustrial waste

scientific article published on 10 October 2014

Relationship between Debaryomyces pseudopolymorphus enzymatic extracts and release of terpenes in wine

scientific article published on 01 March 2006

Saccharomyces cerevisiae and metabolic activators: HXT3 gene expression and fructose/glucose discrepancy in sluggish fermentation conditions.

scientific article published on 12 October 2016

Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach

scientific article published on 05 June 2018

Study of Saccharomyces cerevisiae wine strains for breeding through fermentation efficiency and tetrad analysis

scientific article published on 02 December 2014

Study of starch degradation by yeasts during fermentation for using in animal feed

scientific article published on 09 May 2010

Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making

scientific article published on 01 July 2000

Yeast Identification During Fermentation of Turkish Gemlik Olives

scientific article published on 18 April 2018

Yeast biodiversity from oleic ecosystems: study of their biotechnological properties.

scientific article

Yeasts present during wine fermentation: comparative analysis of conventional plating and PCR-TTGE.

scientific article

Paulina is supported by:

About Paulina

Help