List of works - A Ariño

Aflatoxin M1 contamination in cow and buffalo milk samples from the North West Frontier Province (NWFP) and Punjab provinces of Pakistan

scientific article published on 01 January 2011

Aflatoxin contamination in different fractions of rice from Pakistan and estimation of dietary intakes

scientific article published on 03 May 2012

Anthropometric measurements in both sides of the body in the assessment of nutritional status in prepubertal children

scientific article published on 01 December 2002

Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative

scientific article published on 23 July 2020

Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment

scientific article published on 28 February 2014

Assessment of Hot Peppers for Aflatoxin and Mold Proliferation during Storage ⬇️

scientific article published on May 1, 2011

Characterization of capsaicinoids and antioxidants in hot peppers as influenced by hybrid and harvesting stage

scientific article published in December 2013

Comparison of sampling procedures for recovery of Listeria monocytogenes from stainless steel food contact surfaces

scientific article published on 01 June 2012

DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb.

scientific article published in April 1994

Determination of pesticides and PCBs in honey by solid-phase extraction cleanup followed by gas chromatography with electron-capture and nitrogen-phosphorus detection

scientific article published on 19 January 2005

Effect of grilling, roasting, and cooking on the natural hexachlorobenzene content of ovine meat

scientific article published on 01 June 1993

Effect of several kitchen treatments on hexachlorocyclohexane residues in ovine meat.

scientific article published in October 1993

Effects of Phenolic Acids on the Growth and Production of T-2 and HT-2 Toxins by Fusarium langsethiae and F. sporotrichioides

scientific article published on 04 April 2016

Effects of bread making and wheat germ addition on the natural deoxynivalenol content in bread

scientific article published on 21 January 2014

Estimates of mean daily intakes of persistent organochlorine pesticides from Spanish fatty foodstuffs.

scientific article published in February 1996

Estimation of dietary intake of ochratoxin A from liquorice confectionery

scientific article published on 18 May 2009

Hexachlorobenzene and hexachlorocyclohexane residues in pork as affected by weight and sex ⬇️

scientific article published on November 1, 1993

High Prevalence of Multiple Resistance to Antibiotics in 144 Listeria Isolates from Spanish Dairy and Meat Products

scientific article published on 01 September 1996

High levels of ochratoxin A in licorice and derived products

scientific article published on 14 November 2006

Influence of agricultural practices on the contamination of maize by fumonisin mycotoxins.

scientific article published in April 2009

Inhibition of Fusarium Growth and Mycotoxin Production in Culture Medium and in Maize Kernels by Natural Phenolic Acids

scientific article published on October 2016

Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage

scientific article published on 12 September 2016

Levels of selected polychlorinated biphenyl congeners in total diet samples from Aragón, Spain

scientific article published on 01 September 1999

Mold and aflatoxin reduction by gamma radiation of packed hot peppers and their evolution during storage.

scientific article published in August 2012

Mycotoxins and Crop Yield in Maize as Affected by Irrigation Management and Tillage Practices

scientific article published in 2023

Natural occurrence of Fusarium species, fumonisin production by toxigenic strains, and concentrations of fumonisins B1, and B2 in conventional and organic maize grown in Spain.

scientific article

Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants

scientific article published on 05 March 2019

Occurrence and exposure assessment of Fusarium mycotoxins in maize germ, refined corn oil and margarine

scientific article published on 18 September 2013

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain

scientific article published on 14 July 2015

Ochratoxin A in liquorice as affected by processing methods

scientific article published on 01 September 2007

Olive Leaves Extract from Algerian Oleaster ( var. ) on Microbiological Safety and Shelf-life Stability of Raw Minced Beef during Display

scientific article published on 26 December 2018

Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan

scientific article published on 16 January 2020

Physico-chemical Characterization of "Bone Taint" in Spanish Dry-cured Hams

scientific article published on 01 June 1997

Phytochemicals in Daucus carota and Their Health Benefits-Review Article

scientific article published on 19 September 2019

Red-legged partridges (Alectoris rufa) as bioindicators for persistent chlorinated chemicals in Spain.

scientific article published in January 2000

Salmonella Incidence and Distribution of Serotypes throughout Processing in a Spanish Poultry Slaughterhouse

scientific article published on 01 November 1997

Salt Distribution in Raw Sheep Milk Cheese during Ripening and the Effect on Proteolysis and Lipolysis

scientific article published on 17 March 2019

Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures.

scientific article published on 31 March 2015

Surveillance of Patulin in Apple, Grapes, Juices and Value-Added Products for Sale in Pakistan

scientific article published on 26 November 2020

The effect of commercial processing on incurred residues of DDE in meat products ⬇️

scientific article published on July 1, 1995

List of works by A Ariño