List of works - Marian Czauderna

Alkaline saponification results in decomposition of tocopherols in milk and ovine blood plasma

scientific article published on 02 August 2007

Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats.

scientific article published on 20 December 2016

Chemometric Analysis of Fatty Acids Profile of Ripening Chesses

scientific article published on 15 April 2020

Conjugated Linoleic Acid Isomers Affect Profile of Lipid Compounds and Intensity of Their Oxidation in Heart of Rats with Chemically-Induced Mammary Tumors-Preliminary Study

scientific article published on 30 August 2019

Determination of Selenium Species in Muscle, Heart, and Liver Tissues of Lambs Using Mass Spectrometry Methods

scientific article published on 07 May 2020

Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs

Effect of dietary conjugated linoleic acid and selenized yeast on the concentration of fatty acids and minerals in rats.

scientific article published in April 2007

Fatty acid profile of hind leg muscle in female and male nutria (Myocastor coypus Mol.), fed green forage diet.

scientific article published on 10 March 2010

Label-Free Mass Spectrometry-Based Proteomic Analysis in Lamb Tissues after Fish Oil, Carnosic Acid, and Inorganic Selenium Supplementation

scientific article published on 31 May 2022

Mammary cancer risk and serum lipid profile of rats supplemented with pomegranate seed oil and bitter melon extract

scientific article published on 28 March 2019

Maternal and Early Postnatal Diet Supplemented with Conjugated Linoleic Acid Isomers Affect Lipid Profile in Hearts of Offspring Rats with Mammary Tumors

scientific article published on 11 March 2020

Pomegranate seed oil and bitter melon extract supplemented in diet influence the lipid profile and intensity of peroxidation in livers of SPRD rats exposed to a chemical carcinogen

scientific article published on 09 October 2020

Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium

Seleno-compounds and Carnosic Acid Added to Diets with Rapeseed and Fish Oils Affect Concentrations of Selected Elements and Chemical Composition in the Liver, Heart and Muscles of Lambs.

scientific article

Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds

scientific article published on 6 May 2016

Simultaneous determination of some trace elements in biological materials by neutron activation analysis

scientific article published on 01 July 1984

The Effect of Diet Supplementation with Pomegranate and Bitter Melon on Lipidomic Profile of Serum and Cancerous Tissues of Rats with Mammary Tumours

scientific article published on 17 March 2020

The content of conjugated linoleic acid (CLA) isomer groups in milk of two Polish sheep breeds determined by silver ion liquid chromatography (Ag(+)-HPLC)

scientific article published on 01 January 2013

The incorporation of selenium and ytterbium into the eyes of mice

scientific article published on 01 December 1984

The simple and sensitive measurement of malondialdehyde in selected specimens of biological origin and some feed by reversed phase high performance liquid chromatography

scientific article published on 13 June 2011

The utilization and digestion of cellulose by the rumen ciliate Diploplastron affine

scientific article published on 11 January 2019

Use of INAA to study Se, Sb, Zn and Co levels of yeast cells

scientific article published on 01 December 1995

Variation of Se, Zn, Co, Fe and Rb distribution in rats upon sequence of injection with SeO2 and glutathione