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List of works by Josefa Escribano Cebrian

A continuous spectrophotometric assay for phospholipase A(2) activity.

scientific article published on August 2003

A continuous spectrophotometric method for the determination of monophenolase activity of tyrosinase using 3-methyl-2-benzothiazolinone hydrazone

scientific article published on 01 January 1994

An octaethylene glycol monododecyl ether‐based mixed micellar assay for determining the lipid acyl hydrolase activity of patatin

scientific article published on October 1, 2001

Betaxanthins as pigments responsible for visible fluorescence in flowers.

scientific article published on 4 November 2005

Betaxanthins as substrates for tyrosinase. An approach to the role of tyrosinase in the biosynthetic pathway of betalains.

scientific article

Biological Activities of Plant Pigments Betalains

scientific article published on 13 August 2014

Botany: floral fluorescence effect.

scientific article

Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties.

scientific article published on 2 May 2017

Characterization of the activity of tyrosinase on betanidin

scientific article published on 27 January 2007

Characterization of the activity of tyrosinase on betaxanthins derived from (R)-amino acids

scientific article published on 01 November 2005

Characterization of the monophenolase activity of tyrosinase on betaxanthins: the tyramine-betaxanthin/dopamine-betaxanthin pair.

scientific article published on 21 June 2005

Comparative inhibitory activity of the stilbenes resveratrol and oxyresveratrol on African swine fever virus replication.

scientific article published on May 2011

Competitive inhibition of mushroom tyrosinase by 4-substituted benzaldehydes.

scientific article published in August 2001

Determination of the phospholipase activity of patatin by a continuous spectrophotometric assay.

scientific article published in June 2003

Development of a protocol for the semi-synthesis and purification of betaxanthins

scientific article published on 01 July 2006

Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors.

scientific article published on 26 April 2013

Evidence for a common regulation in the activation of a polyphenol oxidase by trypsin and sodium dodecyl sulfate.

scientific article published in June 2005

Kinetic study of the suicide inactivation of latent polyphenoloxidase from iceberg lettuce (Lactuca sativa) induced by 4-tert-butylcatechol in the presence of SDS

scientific article published on 01 May 1997

Kinetic study of the transient phase of a chemical reaction system coupled to an enzymatically catalyzed step. Application to the oxidation of epinine by tyrosinase.

scientific article published in July 1987

One-step synthesis of betalains using a novel betalamic acid derivatized support.

scientific article published on 16 April 2014

Oxidation of the flavonoid eriodictyol by tyrosinase.

scientific article

Production of a cytotoxic proteoglycan using callus culture of saffron corms (Crocus sativus L.).

scientific article published on 01 July 1999

Purification and antiradical properties of the structural unit of betalains

scientific article published on 29 May 2012

Quantitative determination of tryptophanyl and tyrosyl residues of proteins by second-derivative fluorescence spectroscopy

scientific article published on 01 September 1982

Stabilization of the Bioactive Pigment of Opuntia Fruits through Maltodextrin Encapsulation

scientific article published on October 13, 2010

Subcellular localization and isoenzyme pattern of peroxidase and polyphenol oxidase in beet root (Beta vulgaris L.).

scientific article published in October 2002

The role of phenolic hydroxy groups in the free radical scavenging activity of betalains

scientific article published on 01 June 2009

Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber.

scientific article