List of works - Edward Leigh Gibson

A High Omega-3 Fatty Acid Multinutrient Supplement Benefits Cognition and Mobility in Older Women: A Randomized, Double-blind, Placebo-controlled Pilot Study

scientific article

A narrative review of psychological and educational strategies applied to young children's eating behaviours aimed at reducing obesity risk.

scientific article published on March 2012

A prebiotic intervention study in children with autism spectrum disorders (ASDs)

scientific article published on 02 August 2018

An appraisal of the FSA's 'review of promotion of food to children'

scientific article published on 01 March 2004

Association between coffee consumption and markers of inflammation and cardiovascular function during mental stress.

scientific article published in November 2006

Binge eating behaviours and food cravings in women with Polycystic Ovary Syndrome.

scientific article published on 4 November 2016

Caloric compensation in preschool children: Relationships with body mass and differences by food category.

scientific article published on 18 April 2017

Chronic treatment with a tryptophan-rich protein hydrolysate improves emotional processing, mental energy levels and reaction time in middle-aged women.

scientific article

Corrigendum to "The role of parental control practices in explaining children's diet and BMI" [Appet. 50 (2008) 252-259]

scientific article published on 01 January 2017

Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.

scientific article published on April 2004

Differences in Knowledge, Stress, Sensation Seeking, and Locus of Control Linked to Dietary Adherence in Hemodialysis Patients.

scientific article

Differential facilitative effects of glucose administration on Stroop task conditions.

scientific article published in December 2013

Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake.

scientific article published in August 1995

Effect of contingent hunger state on development of appetite for a novel fruit snack.

scientific article published in October 2001

Effects of acute treatment with a tryptophan-rich protein hydrolysate on plasma amino acids, mood and emotional functioning in older women.

scientific article

Effects of housing, restraint and chronic treatments with mCPP and sertraline on behavioural responses to mCPP.

scientific article published in January 1993

Emotional influences on food choice: sensory, physiological and psychological pathways.

scientific article

Energy density predicts preferences for fruit and vegetables in 4-year-old children

scientific article published on 01 August 2003

Evidence that mCPP-induced anxiety in the plus-maze is mediated by postsynaptic 5-HT2C receptors but not by sympathomimetic effects.

scientific article

Fruit and Vegetable Consumption, Nutritional Knowledge and Beliefs in Mothers and Children ⬇️

scientific article published on October 1, 1998

Habitual fat intake predicts memory function in younger women

scientific article published on 11 December 2013

Identifying effective behavioural models and behaviour change strategies underpinning preschool- and school-based obesity prevention interventions aimed at 4-6-year-olds: a systematic review.

scientific article

Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure

scientific article published on 01 April 2003

Inflammatory and hemostatic responses to repeated mental stress: individual stability and habituation over time.

scientific article published on 20 February 2006

Influences of Parental Snacking-Related Attitudes, Behaviours and Nutritional Knowledge on Young Children's Healthy and Unhealthy Snacking: The ToyBox Study

scientific article published on 07 February 2020

Is comfort food actually comforting for emotional eaters? A (moderated) mediation analysis

scientific article published on 01 September 2019

Measurement of food perception, food preference, and nutrient selection

scientific article published on 01 January 1989

Neuroendocrine and cardiovascular correlates of positive affect measured by ecological momentary assessment and by questionnaire

scientific article published on 8 December 2006

Oxytocin reduces post-stress sweet snack intake in women without attenuating salivary cortisol

scientific article published on 16 October 2019

Relationship between parental report of food neophobia and everyday food consumption in 2-6-year-old children

scientific article published on 01 October 2003

Stress and food choice: a laboratory study

scientific article (publication date: 2000)

The effects of chronic tea intake on platelet activation and inflammation: A double-blind placebo controlled trial

article

The effects of effort-reward imbalance on inflammatory and cardiovascular responses to mental stress.

scientific article published in May 2006

The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial

scientific article

The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial

article by Andrew Steptoe et al published 10 November 2006 in Psychopharmacology

The importance of nutrition in aiding recovery from substance use disorders: A review.

scientific article

The psychobiology of comfort eating: implications for neuropharmacological interventions

scientific article published on September 2012

The role of parental control practices in explaining children's diet and BMI.

scientific article

Tryptophan supplementation and serotonin function: genetic variations in behavioural effects.

scientific article published on 25 January 2018

Understanding Food Fussiness and Its Implications for Food Choice, Health, Weight and Interventions in Young Children: The Impact of Professor Jane Wardle.

scientific article

d-Fenfluramine and d-norfenfluramine hypophagias do not require increased hypothalamic 5-hydroxytryptamine release

scientific article published on 01 October 1994

d-Fenfluramine- and d-norfenfluramine-induced hypophagia: differential mechanisms and involvement of postsynaptic 5-HT receptors.

scientific article

List of works by Edward Leigh Gibson

A High Omega-3 Fatty Acid Multinutrient Supplement Benefits Cognition and Mobility in Older Women: A Randomized, Double-blind, Placebo-controlled Pilot Study

A narrative review of psychological and educational strategies applied to young children's eating behaviours aimed at reducing obesity risk.

A prebiotic intervention study in children with autism spectrum disorders (ASDs)

An appraisal of the FSA's 'review of promotion of food to children'

Association between coffee consumption and markers of inflammation and cardiovascular function during mental stress.

Binge eating behaviours and food cravings in women with Polycystic Ovary Syndrome.

Caloric compensation in preschool children: Relationships with body mass and differences by food category.

Chronic treatment with a tryptophan-rich protein hydrolysate improves emotional processing, mental energy levels and reaction time in middle-aged women.

Corrigendum to "The role of parental control practices in explaining children's diet and BMI" [Appet. 50 (2008) 252-259]

Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.

Differences in Knowledge, Stress, Sensation Seeking, and Locus of Control Linked to Dietary Adherence in Hemodialysis Patients.

Differential facilitative effects of glucose administration on Stroop task conditions.

Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake.

Effect of contingent hunger state on development of appetite for a novel fruit snack.

Effects of acute treatment with a tryptophan-rich protein hydrolysate on plasma amino acids, mood and emotional functioning in older women.

Effects of housing, restraint and chronic treatments with mCPP and sertraline on behavioural responses to mCPP.

Emotional influences on food choice: sensory, physiological and psychological pathways.

Energy density predicts preferences for fruit and vegetables in 4-year-old children

Evidence that mCPP-induced anxiety in the plus-maze is mediated by postsynaptic 5-HT2C receptors but not by sympathomimetic effects.

Fruit and Vegetable Consumption, Nutritional Knowledge and Beliefs in Mothers and Children ⬇️

Habitual fat intake predicts memory function in younger women

Identifying effective behavioural models and behaviour change strategies underpinning preschool- and school-based obesity prevention interventions aimed at 4-6-year-olds: a systematic review.

Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure

Inflammatory and hemostatic responses to repeated mental stress: individual stability and habituation over time.

Influences of Parental Snacking-Related Attitudes, Behaviours and Nutritional Knowledge on Young Children's Healthy and Unhealthy Snacking: The ToyBox Study

Is comfort food actually comforting for emotional eaters? A (moderated) mediation analysis

Measurement of food perception, food preference, and nutrient selection

Neuroendocrine and cardiovascular correlates of positive affect measured by ecological momentary assessment and by questionnaire

Oxytocin reduces post-stress sweet snack intake in women without attenuating salivary cortisol

Relationship between parental report of food neophobia and everyday food consumption in 2-6-year-old children

Stress and food choice: a laboratory study

The effects of chronic tea intake on platelet activation and inflammation: A double-blind placebo controlled trial

The effects of effort-reward imbalance on inflammatory and cardiovascular responses to mental stress.

The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial

The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial

The importance of nutrition in aiding recovery from substance use disorders: A review.

The psychobiology of comfort eating: implications for neuropharmacological interventions

The role of parental control practices in explaining children's diet and BMI.

Tryptophan supplementation and serotonin function: genetic variations in behavioural effects.

Understanding Food Fussiness and Its Implications for Food Choice, Health, Weight and Interventions in Young Children: The Impact of Professor Jane Wardle.

d-Fenfluramine and d-norfenfluramine hypophagias do not require increased hypothalamic 5-hydroxytryptamine release

d-Fenfluramine- and d-norfenfluramine-induced hypophagia: differential mechanisms and involvement of postsynaptic 5-HT receptors.