List of works by Julian-Carlos Rivas-Gonzalo

A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds.

scientific article published on 19 October 2012

A new class of blue anthocyanin-derived pigments isolated from red wines

scientific article

Aging effect on the pigment composition and color of Vitis vinifera L. Cv. Tannat wines. Contribution of the main pigment families to wine color.

scientific article published in September 2006

An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

scientific article

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz).

scientific article

Anthocyanins in cereals.

scientific article

Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula

scientific article

Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells

scientific article

Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.

scientific article

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

article

Characterization of Sensory Properties of Flavanols--A Molecular Dynamic Approach

scientific article published on 01 May 2015

Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds ⬇️

scientific article published on 10 March 2005

Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS).

scientific article published in June 2006

Color stabilization of red wines. A chemical and colloidal approach

scientific article published on 13 March 2014

Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques

scientific article published on 29 March 2012

Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements

article by Matilde García-Marino et al published January 2013 in Food Research International

Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties.

scientific article published on 29 October 2009

Colour implications of self-association processes of wine anthocyanins

scientific article published on 9 February 2007

Development of a fractionation method for the detection and identification of oak ellagitannins in red wines.

scientific article

Effect of flavonols on wine astringency and their interaction with human saliva.

scientific article

Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile.

scientific article

Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.

scientific article published in December 2005

Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages.

scientific article published on 15 April 2015

Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds.

scientific article published on 3 August 2010

Flavanol content and antioxidant activity in winery byproducts

scientific article

Hemisynthesis and structural and chromatic characterization of delphinidin 3-O-glucoside-vescalagin hybrid pigments

scientific article published on 15 November 2013

Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection

scientific article published on 7 December 2001

Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

scientific article

Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers

scientific article published in July 2004

Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn.

scientific article published in June 2007

Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano

scientific article published on 11 January 2012

Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes

scientific article published on 06 November 2011

Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception

scientific article published on 30 April 2012

Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum.

scientific article published in October 2004

Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers.

scientific article published in October 2004

Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins.

scientific article published on 14 August 2007

Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and their Phenolic Compounds

scientific article published on 21 December 2017

Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines.

scientific article published on 23 July 2011

Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.)

scientific article published on 25 January 2005

New Anthocyanin–Human Salivary Protein Complexes

scientific article published on 23 July 2015

New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).

scientific article published in January 2006

Physico-chemical and chromatic characterization of malvidin 3-glucoside-vinylcatechol and malvidin 3-glucoside-vinylguaiacol wine pigments.

scientific article published on September 2010

Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency.

scientific article published on 7 January 2014

Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles.

scientific article

Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

scientific article published on 10 January 2012

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

scientific article published in November 2000

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

scientific article

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.

scientific article published on 28 April 2015

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes

scientific article published on 10 April 2017

Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

scientific article published on 14 September 2013

Relationship between the sensory-determined astringency and the flavanolic composition of red wines.

scientific article published on 4 December 2012

Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening.

scientific article published in October 2009

The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae.

scientific article published on 15 September 2010

Thermodynamic and kinetic properties of a new myrtillin-vescalagin hybrid pigment

scientific article published on 15 November 2013

Toxicokinetics of parathion in the rabbit

scientific article published on 01 January 1988

Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach.

scientific article

Urinary excretion kinetics of p-nitrophenol following oral administration of parathion in the rabbit.

scientific article published in January 1988

Validation of a mass spectrometry method to quantify oak ellagitannins in wine samples.

scientific article published on 6 February 2012

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