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List of works by M D Del Castillo

2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.

scientific article published in July 2003

A GC-FID method for analysis of lysinoalanine

scientific article published on 01 April 2007

Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods.

scientific article published on 7 July 2006

Antioxidant activity of coffee model systems.

scientific article

Antioxidant dietary fiber isolated from spent coffee (Coffea arabica L.) grounds improves chronotype and circadian locomotor activity in young adults

scientific article published on 10 July 2019

Applications of Compounds from Coffee Processing By-Products

scientific article published on 21 August 2020

Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

scientific article published on 12 May 2020

Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds

scientific article published on 23 June 2019

Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals?

scientific article published on 26 April 2020

Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life

scientific article published on 14 July 2012

Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roasting.

scientific article published in June 2009

Chromatographic and electrophoretic approaches for the analysis of protein quality of soy beverages

scientific article published on 01 March 2007

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions

scientific article published on 07 November 2019

Early stages of maillard reaction in dehydrated orange juice

scientific article published on 01 October 1999

Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation

scientific article published on 17 March 2020

Effect of inhibitor compounds on Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) formation in model foods.

scientific article published on 2 November 2010

Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis

scientific article published on 29 December 2020

Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements

scientific article published on 01 February 1995

Formation of Amadori compounds in dehydrated fruits.

scientific article published in November 2001

Healthy Eating Recommendations: Good for Reducing Dietary Contribution to the Body's Advanced Glycation/Lipoxidation End Products Pool?

scientific article published on 26 May 2020

Immunochemical and mass spectrometric analysis of Nε-(carboxymethyl)lysine content of AGE-BSA systems prepared with and without selected antiglycation agents ⬇️

scientific article published on October 27, 2010

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

scientific article published on 30 October 2020

In vitro efficiency of combined acid-heat treatments for protecting sunflower meal proteins against ruminal degradation

scientific article published on 01 June 2011

In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds

scientific article published on 18 April 2018

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action

scientific article published on 25 September 2019

Ion exchange chromatographic conditions for obtaining individual subunits of soybean β-conglycinin ⬇️

scientific article published on July 29, 2010

Luminol luminescence induced by 2,2'-Azo-bis(2-amidinopropane) thermolysis

scientific article published on 01 January 1992

Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health

scientific article published on 31 August 2020

On the use of the quenching of luminol luminescence to evaluate SOD activity

scientific article published on 01 June 1994

Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives

scientific article published on 04 January 2021

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin

scientific article published on 27 February 2020

Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)

scientific article published in 2024

Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study

scientific article published on 18 March 2020

Structural characterization of the N-glycosylation of individual soybean β-conglycinin subunits

scientific article

Studies on the effect of Amadoriase from Aspergillus fumigatus on peptide and protein glycation in vitro

scientific article published on 17 April 2007

Synthesis and characterization of gamma-N-(2-furoylmethyl)aminobutyric acid

scientific article published on 01 October 1999

Use of spent coffee grounds as food ingredient in bakery products.

scientific article

Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity

scientific article published on 4 August 2017

Visible chemiluminescence associated with the reaction between methemoglobin or oxyhemoglobin with hydrogen peroxide

scientific article published on 01 November 1994

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