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List of works by Jan Pikul

Butylated hydroxytoluene addition improves the thiobarbituric acid assay for malonaldehyde from chicken plasma fat

scientific article published on 01 January 1986

Changes in volatile, sensory and microbial profiles during preparation of smoked ewe cheese

scientific article published on 07 March 2011

Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow ⬇️

scientific article published on July 1, 1992

Dietary fat and plasma lipid physical properties in swine

scientific article published on 01 August 1991

Effect of feeding finishing pigs extruded full-fat soybeans on performance and pork quality

scientific article published on 01 July 1992

Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds

scientific article published on 13 August 2014

Fat content and fatty acids profile of colostrum and milk of primitive Konik horses ( Equus caballus gmelini Ant.) during six months of lactation.

scientific article

Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content

scientific article published on 12 August 2015

Freezing point and other technological properties of milk of the Polish Coldblood horse breed

scientific article published on 07 September 2018

Lipid oxidation in plasma and tissues from estrogenized chicken hens

scientific article published on 01 October 1987

Sodium lactate addition on the quality and shelf life of refrigerated sliced poultry sausage packaged in air or nitrogen atmosphere.

scientific article published in March 2004

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