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List of works by Juan Carlos Moltó

A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS

scientific article published on 19 September 2013

Absence ochratoxin A in soy sauce

scientific article published on 01 December 2004

Accelerated solvent extraction of ochratoxin a from rice samples

scientific article published on 01 November 2005

Analysis of aflatoxins in peeled peanuts by liquid chromatography and fluorescence detection

scientific article published on 01 July 2005

Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables.

scientific article

Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants.

scientific article published in June 2000

Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain).

scientific article published in October 2004

Current developments in the analysis of water pollution by polychlorinated biphenyls.

scientific article published on May 1996

Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography.

scientific article published in September 2003

Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS.

scientific article published in March 2010

Determination of ochratoxin A in maize bread samples by LC with fluorescence detection.

scientific article published on 24 March 2007

Determination of triazines and organophosphorus pesticides in water samples using solid-phase extraction

scientific article published on 01 August 1991

Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine.

scientific article published on 5 May 2014

Dietary intake of ochratoxin A from conventional and organic bread.

scientific article published on 13 June 2007

Evaluation by HPLC-UV of polar pesticides in rice fields

scientific article published on 01 December 1999

Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS

scientific article published on 17 July 2014

Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03

scientific article published on 01 July 2006

Exposure to patulin from consumption of apple-based products

scientific article published on 01 November 2007

Factors affecting the presence of ochratoxin A in wines

scientific article

Fluorimetric determination of hydrazine in isoniazid formulations with 2-hydroxy-1-naphthaldehyde

scientific article published on 01 January 1988

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.

scientific article published on March 2007

Indirect analysis of urea herbicides from environmental water using solid-phase microextraction

scientific article published on 01 August 2000

Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.

scientific article published on 9 January 2007

Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.

scientific article published in February 2004

Monitoring of the pesticide levels in natural waters of the Valencia Community (Spain)

article

Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

scientific article published on 28 November 2005

Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption

scientific article published on 01 April 2007

Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations

scientific article published on 29 February 2008

Optimization of a matrix solid-phase dispersion method for the analysis of pesticide residues in vegetables

scientific article published on 01 November 1996

Presence of aflatoxin M1 in pasteurized milk from Morocco.

scientific article published on 18 December 2006

Presence of mycotoxins in sorghum and intake estimation in Tunisia

scientific article published on 31 January 2014

Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry

scientific article published on 10 June 2014

Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography

scientific article published on 01 August 2004

Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin.

scientific article

Solid-phase extraction in multi-residue pesticide analysis of water

scientific article published on 01 July 1993

Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC

scientific article published on 13 May 2007

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