List of works - Mayte Villalba

1,3-beta-glucanases as candidates in latex-pollen-vegetable food cross-reactivity.

scientific article published in March 2005

2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy

scientific article published on 24 July 2020

A Hypoallergenic Polygalacturonase Isoform from Olive Pollen Is Implicated in Pollen-Pollen Cross-Reactivity

scientific article published on 31 August 2018

A comparative analysis of the cross-reactivity in the polcalcin family including Syr v 3, a new member from lilac pollen

scientific article published on 01 April 2006

A new distinct group of 2 S albumins from rapeseed. Amino acid sequence of two low molecular weight napins.

scientific article published on December 1991

A non-allergenic Ole e 1-like protein from birch pollen as a tool to design hypoallergenic vaccine candidates ⬇️

scientific article published on January 23, 2012

A pectin methylesterase as an allergenic marker for the sensitization to Russian thistle (Salsola kali) pollen.

scientific article

A polymorphism located at an ATG transcription start site of the heme oxygenase-2 gene is associated with classical Parkinson's disease.

scientific article published in September 2011

A recombinant Sal k 1 isoform as an alternative to the polymorphic allergen from Salsola kali pollen for allergy diagnosis.

scientific article published on 22 July 2015

A recombinant precursor of the mustard allergen Sin a 1 retains the biochemical and immunological features of the heterodimeric native protein.

scientific article

Act d 12 and Act d 13: two novel, masked, relevant allergens in kiwifruit seeds

scientific article published on 21 March 2014

Activation of partially purified rat liver lipid methyltransferase by phosphorylation

scientific article published in August 1984

Airway disease and thaumatin-like protein in an olive-oil mill worker

scientific article published on 01 March 2008

Allergenic cross-reactivity of olive pollen

scientific article published on 01 July 2000

An Enzymatically Active β-1,3-Glucanase from Ash Pollen with Allergenic Properties: A Particular Member in the Oleaceae Family

scientific article

An olive pollen protein with allergenic activity, Ole e 10, defines a novel family of carbohydrate-binding modules and is potentially implicated in pollen germination.

scientific article published in August 2005

Analysis of IgE and IgG B-cell immunodominant regions of Ole e 1, the main allergen from olive pollen.

scientific article

Analysis of the structural and immunological stability of 2S albumin, nonspecific lipid transfer protein, and profilin allergens from mustard seeds.

scientific article published on 30 May 2012

Are Ca2+-binding motifs involved in the immunoglobin E-binding of allergens? Olive pollen allergens as model of study

scientific article published on 01 October 2002

Ash pollen immunoproteomics: identification, immunologic characterization, and sequencing of 6 new allergens

scientific article

Assignment of the disulfide bonds of Ole e 1, a major allergen of olive tree pollen involved in fertilization

scientific article published on 01 January 2000

Beta(1,2)-xylose and alpha(1,3)-fucose residues have a strong contribution in IgE binding to plant glycoallergens

scientific article published on 01 April 2000

Bystander suppression to unrelated allergen sensitization through intranasal administration of tolerogenic exosomes in mouse.

scientific article

Challenges for allergy diagnosis in regions with complex pollen exposures.

scientific article

Clinical Performance of Commercial ISAC 112 Allergen Microarray Versus Noncommercial RIRAAF Platform for the Diagnosis of Plant Food and Olive Pollen Allergies

scientific article published in June 2016

Cloning and expression of the major allergen from yellow mustard seeds, Sin a I.

scientific article published in January 1993

Cloning, expression and characterization of a novel four EF-hand Ca(2+)-binding protein from olive pollen with allergenic activity.

scientific article published in January 2000

Cloning, expression, and clinical significance of the major allergen from ash pollen, Fra e 1.

scientific article published in February 2005

Cloning, sequencing, and recombinant production of Sin a 2, an allergenic 11S globulin from yellow mustard seeds.

scientific article published on 8 March 2007

Component-resolved diagnosis of pollen allergy based on skin testing with profilin, polcalcin and lipid transfer protein pan-allergens.

scientific article published in November 2009

Corrigendum to “Novel liquid chromatography–mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food” [Food Chem. 183 (2015) 58–63]

scientific article published on 01 September 2016

Cross-reactivity between the major allergen from olive pollen and unrelated glycoproteins: evidence of an epitope in the glycan moiety of the allergen

scientific article published on 01 June 1996

Crystal structure of Pla l 1 reveals both structural similarity and allergenic divergence within the Ole e 1-like protein family

scientific article published on 10 December 2016

Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: implication in IgE cross-reactivity with peanut and tree nuts

scientific article published on 22 August 2014

Detection of major food allergens in amniotic fluid: initial allergenic encounter during pregnancy.

scientific article published on 24 June 2016

Differences among pollen-allergic patients with and without plant food allergy

scientific article published on 23 April 2010

Different phosphorylated forms of an insulin-sensitive glycosylphosphatidylinositol from rat hepatocytes

scientific article published on 01 August 1988

Effects of a constant rate infusion of medetomidine-propofol on isoflurane minimum alveolar concentrations in horses.

scientific article published on 25 August 2014

Effects of constant rate infusion of lidocaine and ketamine, with or without morphine, on isoflurane MAC in horses.

scientific article

Encapsulation of Ole e 1 in biodegradable microparticles induces Th1 response in mice: a potential vaccine for allergy.

scientific article published in October 2003

Expression of the major olive pollen allergen Ole e 10 in the yeast Pichia pastoris: evidence of post-translational modifications.

scientific article

Food mustard allergen interaction with phospholipid vesicles

scientific article published on 01 October 1994

Hypoallergenic mutants of Ole e 1, the major olive pollen allergen, as candidates for allergy vaccines

scientific article published on 01 February 2007

IgE-binding and histamine-release capabilities of the main carbohydrate component isolated from the major allergen of olive tree pollen, Ole e 1

scientific article published on 01 January 1999

Immunologic responses to the major allergen of Olea europaea in local and systemic allergic rhinitis subjects.

scientific article published on 29 July 2015

Immunological and molecular characterization of the major allergens from lilac and privet pollens overproduced in Pichia pastoris

scientific article published on 01 February 2001

Immunoproteomic tools are used to identify masked allergens: Ole e 12, an allergenic isoflavone reductase from olive (Olea europaea) pollen.

scientific article published on 18 September 2015

Improvement of mustard (Sinapis alba) allergy diagnosis and management by linking clinical features and component-resolved approaches

scientific article published on 24 February 2011

Influence of age on IgE response in peanut-allergic children and adolescents from the Mediterranean area.

scientific article published on 4 June 2015

Influence of the 3D-conformation, glycan component and microheterogeneity on the epitope structure of Ole e 1, the major olive allergen. Use of recombinant isoforms and specific monoclonal antibodies as immunological tools

scientific article published on 01 September 2002

Insights into protein-carbohydrate recognition: A novel binding mechanism for CBM family 43.

scientific article

Intranasal immunization with a dominant T-cell epitope peptide of a major allergen of olive pollen prevents mice from sensitization to the whole allergen

scientific article published on 26 July 2007

Intranasal vaccination with poly(lactide-co-glycolide) microparticles containing a peptide T of Ole e 1 prevents mice against sensitization

scientific article published on 18 January 2008

Isolation and characterization of an olive allergen-like protein from lilac pollen. Sequence analysis of three cDNA encoding protein isoforms.

scientific article published in April 1994

Isolation of three allergenic fractions of the major allergen from Olea europea pollen and N-terminal amino acid sequence

scientific article published on 01 October 1990

Lig v 1 structure and the inflammatory response to the Ole e 1 protein family

scientific article published on 02 May 2020

Modulation by the ratio S-adenosylmethionineS-adenosylhomocysteine of cyclic AMP-dependent phosphorylation of the 50 kDa protein of rat liver phospholipid methyltransferase

scientific article published in December 1985

Molecular cloning and expression of active Ole e 3, a major allergen from olive-tree pollen and member of a novel family of Ca2+-binding proteins (polcalcins) involved in allergy.

scientific article published on December 1998

New insights into the sensitization to nonrelated nsLTPs from pollen and food: New role of the allergen Ole e 7

scientific article published on 12 October 2019

Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food

scientific article published on 12 March 2015

Occupational allergy in a researcher due to Ole e 9, an allergenic 1,3-beta-glucanase from olive pollen

scientific article published on 29 March 2008

Ole e 2 and Ole e 10: new clinical aspects and genetic restrictions in olive pollen allergy.

scientific article published in March 2005

Ole e 9, a major olive pollen allergen is a 1,3-beta-glucanase. Isolation, characterization, amino acid sequence, and tissue specificity.

scientific article

Ole e I: epitope mapping, cross-reactivity with other Oleaceae pollens and ultrastructural localization

scientific article published on 01 January 1994

Olea europaea pollen lipids activate invariant natural killer T cells by upregulating CD1d expression on dendritic cells

scientific article published on 23 December 2012

Pectin methylesterases of pollen tissue, a major allergen in olive tree.

scientific article published on 18 May 2010

Phospholipid methyltransferase phosphorylation by intact hepatocytes: Effect of glucagon

scientific article published in August 1985

Plant lipid transfer protein allergens: no cross-reactivity between those from foods and olive and Parietaria pollen

scientific article published on 29 June 2011

Pollen and plant food profilin allergens show equivalent IgE reactivity.

scientific article published on 10 February 2011

Pollensomes as Natural Vehicles for Pollen Allergens.

scientific article published on 3 June 2015

Production and characterization of a noncytotoxic deletion variant of the Aspergillus fumigatus allergen Aspf1 displaying reduced IgE binding.

scientific article

Production and detailed characterization of biologically active olive pollen allergen Ole e 1 secreted by the yeast Pichia pastoris

scientific article published on 01 April 1999

Prophylactic intranasal treatment with fragments of 1,3-beta-glucanase olive pollen allergen prevents airway inflammation in a murine model of type I allergy

scientific article published on 26 January 2006

Purification, amino acid sequence and immunological characterization of Ole e 6, a cysteine‐enriched allergen from olive tree pollen ⬇️

scientific article published on June 30, 1997

Recombinant expression of Ole e 6, a Cys-enriched pollen allergen, in Pichia pastoris yeast: detection of partial oxidation of methionine by NMR.

scientific article published in October 2004

Sal k 5, a member of the widespread Ole e 1-like protein family, is a new allergen of Russian thistle (Salsola kali) pollen

scientific article published on 17 December 2013

Seed storage 2S albumins are predictive indicators of exclusive Anacardiaceae cross-reactivity

scientific article published on 20 February 2019

Sensitization of Mice with Olive Pollen Allergen Ole e 1 Induces a Th2 Response

scientific article published on 01 April 2002

Solution structure and stability against digestion of rproBnIb, a recombinant 2S albumin from rapeseed: relationship to its allergenic properties.

scientific article published in December 2004

Solution structure of the C-terminal domain of Ole e 9, a major allergen of olive pollen

scientific article

Steps Towards Clarifying the Clinical Relevance of Minor Olive Allergens in Areas With Extremely High Levels of Olive Pollen

scientific article published on January 2017

Surface activity as a crucial factor of the biological actions of Ole e 1, the main aeroallergen of olive tree (Olea europaea) pollen.

scientific article published on 10 October 2016

The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut

scientific article published on 11 December 2012

The C-terminal domains of two homologous Oleaceae β-1,3-glucanases recognise carbohydrates differently: Laminarin binding by NMR.

scientific article

The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity.

scientific article published on 17 March 2016

The major allergen of olive pollen Ole e 1 is a diagnostic marker for sensitization to Oleaceae

scientific article published on 21 July 2006

The natural profilin from Russian thistle (Salsola kali) contains a low IgE-binding ability isoform--molecular and immunological characterization.

scientific article published on 7 November 2012

The spectrum of olive pollen allergens. From structures to diagnosis and treatment.

scientific article published on 3 August 2013

Two nonspecific lipid transfer proteins (nsLTPs) from tomato seeds are associated to severe symptoms of tomato-allergic patients

scientific article published on 7 March 2016

Understanding patient sensitization profiles in complex pollen areas: a molecular epidemiological study

scientific article published on 01 November 2008

Variability of Ole e 9 allergen in olive pollen extracts: relevance of minor allergens in immunotherapy treatments.

scientific article published on 3 April 2006

nsLTP and profilin are allergens in mustard seeds: cloning, sequencing and recombinant production of Sin a 3 and Sin a 4.

scientific article published in December 2009

List of works by Mayte Villalba

1,3-beta-glucanases as candidates in latex-pollen-vegetable food cross-reactivity.

2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy

A Hypoallergenic Polygalacturonase Isoform from Olive Pollen Is Implicated in Pollen-Pollen Cross-Reactivity

A comparative analysis of the cross-reactivity in the polcalcin family including Syr v 3, a new member from lilac pollen

A new distinct group of 2 S albumins from rapeseed. Amino acid sequence of two low molecular weight napins.

A non-allergenic Ole e 1-like protein from birch pollen as a tool to design hypoallergenic vaccine candidates ⬇️

A pectin methylesterase as an allergenic marker for the sensitization to Russian thistle (Salsola kali) pollen.

A polymorphism located at an ATG transcription start site of the heme oxygenase-2 gene is associated with classical Parkinson's disease.

A recombinant Sal k 1 isoform as an alternative to the polymorphic allergen from Salsola kali pollen for allergy diagnosis.

A recombinant precursor of the mustard allergen Sin a 1 retains the biochemical and immunological features of the heterodimeric native protein.

Act d 12 and Act d 13: two novel, masked, relevant allergens in kiwifruit seeds

Activation of partially purified rat liver lipid methyltransferase by phosphorylation

Airway disease and thaumatin-like protein in an olive-oil mill worker

Allergenic cross-reactivity of olive pollen

An Enzymatically Active β-1,3-Glucanase from Ash Pollen with Allergenic Properties: A Particular Member in the Oleaceae Family

An olive pollen protein with allergenic activity, Ole e 10, defines a novel family of carbohydrate-binding modules and is potentially implicated in pollen germination.

Analysis of IgE and IgG B-cell immunodominant regions of Ole e 1, the main allergen from olive pollen.

Analysis of the structural and immunological stability of 2S albumin, nonspecific lipid transfer protein, and profilin allergens from mustard seeds.

Are Ca2+-binding motifs involved in the immunoglobin E-binding of allergens? Olive pollen allergens as model of study

Ash pollen immunoproteomics: identification, immunologic characterization, and sequencing of 6 new allergens

Assignment of the disulfide bonds of Ole e 1, a major allergen of olive tree pollen involved in fertilization

Beta(1,2)-xylose and alpha(1,3)-fucose residues have a strong contribution in IgE binding to plant glycoallergens

Bystander suppression to unrelated allergen sensitization through intranasal administration of tolerogenic exosomes in mouse.

Challenges for allergy diagnosis in regions with complex pollen exposures.

Clinical Performance of Commercial ISAC 112 Allergen Microarray Versus Noncommercial RIRAAF Platform for the Diagnosis of Plant Food and Olive Pollen Allergies

Cloning and expression of the major allergen from yellow mustard seeds, Sin a I.

Cloning, expression and characterization of a novel four EF-hand Ca(2+)-binding protein from olive pollen with allergenic activity.

Cloning, expression, and clinical significance of the major allergen from ash pollen, Fra e 1.

Cloning, sequencing, and recombinant production of Sin a 2, an allergenic 11S globulin from yellow mustard seeds.

Component-resolved diagnosis of pollen allergy based on skin testing with profilin, polcalcin and lipid transfer protein pan-allergens.

Corrigendum to “Novel liquid chromatography–mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food” [Food Chem. 183 (2015) 58–63]

Cross-reactivity between the major allergen from olive pollen and unrelated glycoproteins: evidence of an epitope in the glycan moiety of the allergen

Crystal structure of Pla l 1 reveals both structural similarity and allergenic divergence within the Ole e 1-like protein family

Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: implication in IgE cross-reactivity with peanut and tree nuts

Detection of major food allergens in amniotic fluid: initial allergenic encounter during pregnancy.

Differences among pollen-allergic patients with and without plant food allergy

Different phosphorylated forms of an insulin-sensitive glycosylphosphatidylinositol from rat hepatocytes

Effects of a constant rate infusion of medetomidine-propofol on isoflurane minimum alveolar concentrations in horses.

Effects of constant rate infusion of lidocaine and ketamine, with or without morphine, on isoflurane MAC in horses.

Encapsulation of Ole e 1 in biodegradable microparticles induces Th1 response in mice: a potential vaccine for allergy.

Expression of the major olive pollen allergen Ole e 10 in the yeast Pichia pastoris: evidence of post-translational modifications.

Food mustard allergen interaction with phospholipid vesicles

Hypoallergenic mutants of Ole e 1, the major olive pollen allergen, as candidates for allergy vaccines

IgE-binding and histamine-release capabilities of the main carbohydrate component isolated from the major allergen of olive tree pollen, Ole e 1

Immunologic responses to the major allergen of Olea europaea in local and systemic allergic rhinitis subjects.

Immunological and molecular characterization of the major allergens from lilac and privet pollens overproduced in Pichia pastoris

Immunoproteomic tools are used to identify masked allergens: Ole e 12, an allergenic isoflavone reductase from olive (Olea europaea) pollen.

Improvement of mustard (Sinapis alba) allergy diagnosis and management by linking clinical features and component-resolved approaches

Influence of age on IgE response in peanut-allergic children and adolescents from the Mediterranean area.

Influence of the 3D-conformation, glycan component and microheterogeneity on the epitope structure of Ole e 1, the major olive allergen. Use of recombinant isoforms and specific monoclonal antibodies as immunological tools

Insights into protein-carbohydrate recognition: A novel binding mechanism for CBM family 43.

Intranasal immunization with a dominant T-cell epitope peptide of a major allergen of olive pollen prevents mice from sensitization to the whole allergen

Intranasal vaccination with poly(lactide-co-glycolide) microparticles containing a peptide T of Ole e 1 prevents mice against sensitization

Isolation and characterization of an olive allergen-like protein from lilac pollen. Sequence analysis of three cDNA encoding protein isoforms.

Isolation of three allergenic fractions of the major allergen from Olea europea pollen and N-terminal amino acid sequence

Lig v 1 structure and the inflammatory response to the Ole e 1 protein family

Modulation by the ratio S-adenosylmethionineS-adenosylhomocysteine of cyclic AMP-dependent phosphorylation of the 50 kDa protein of rat liver phospholipid methyltransferase

Molecular cloning and expression of active Ole e 3, a major allergen from olive-tree pollen and member of a novel family of Ca2+-binding proteins (polcalcins) involved in allergy.

New insights into the sensitization to nonrelated nsLTPs from pollen and food: New role of the allergen Ole e 7

Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food

Occupational allergy in a researcher due to Ole e 9, an allergenic 1,3-beta-glucanase from olive pollen

Ole e 2 and Ole e 10: new clinical aspects and genetic restrictions in olive pollen allergy.

Ole e 9, a major olive pollen allergen is a 1,3-beta-glucanase. Isolation, characterization, amino acid sequence, and tissue specificity.

Ole e I: epitope mapping, cross-reactivity with other Oleaceae pollens and ultrastructural localization

Olea europaea pollen lipids activate invariant natural killer T cells by upregulating CD1d expression on dendritic cells

Pectin methylesterases of pollen tissue, a major allergen in olive tree.

Phospholipid methyltransferase phosphorylation by intact hepatocytes: Effect of glucagon

Plant lipid transfer protein allergens: no cross-reactivity between those from foods and olive and Parietaria pollen

Pollen and plant food profilin allergens show equivalent IgE reactivity.

Pollensomes as Natural Vehicles for Pollen Allergens.

Production and characterization of a noncytotoxic deletion variant of the Aspergillus fumigatus allergen Aspf1 displaying reduced IgE binding.

Production and detailed characterization of biologically active olive pollen allergen Ole e 1 secreted by the yeast Pichia pastoris

Prophylactic intranasal treatment with fragments of 1,3-beta-glucanase olive pollen allergen prevents airway inflammation in a murine model of type I allergy

Purification, amino acid sequence and immunological characterization of Ole e 6, a cysteine‐enriched allergen from olive tree pollen ⬇️

Recombinant expression of Ole e 6, a Cys-enriched pollen allergen, in Pichia pastoris yeast: detection of partial oxidation of methionine by NMR.

Sal k 5, a member of the widespread Ole e 1-like protein family, is a new allergen of Russian thistle (Salsola kali) pollen

Seed storage 2S albumins are predictive indicators of exclusive Anacardiaceae cross-reactivity

Sensitization of Mice with Olive Pollen Allergen Ole e 1 Induces a Th2 Response

Solution structure and stability against digestion of rproBnIb, a recombinant 2S albumin from rapeseed: relationship to its allergenic properties.