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List of works by Deborah dos Santos Garruti

Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats

scientific article

Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model

article by Leila Queiroz Zepka et al published February 2014 in Food Research International

Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration ⬇️

scientific article published on March 29, 2011

Biological and chemical attributes of soils under forest species in Northeast Brazil

scientific article

Characterization of Odor-Active Compounds in Gabiroba Fruits (Campomanesia xanthocarpa O. Berg)

Development of quality index method for eviscerated and noneviscerated octopus (Octopus insularis)

scientific article

Enzymatic maceration of Tabasco pepper: effect on the yield, chemical and sensory aspects of the sauce

scientific article

Farinha de maracujá na elaboração de bolo de milho

scientific article

Influence of lactation stage and some flock management practices on sensory characteristics of goat milk from Brazilian Saanen breed

scientific article

Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSᴱ-based metabolic profile and its potential application as a natural food ingredient

scientific article published on 02 June 2020

Noni (Morinda citrifolia L.) fruit as a new source of milk-clotting cysteine proteases

scientific article published on 08 October 2019

Optimization of headspace solid phase micro-extraction of volatile compounds from papaya fruit assisted by GC-olfactometry

scientific article

Packaging with cashew gum/gelatin/essential oil for bread: release potential of the citral

scientific article

Physico-chemical and sensory properties of strawberries (Fragaria × ananassa) grown in conventional and hydroponic systems

scientific article

Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds

scientific article

Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region

scientific article published on 27 October 2017

The power of odour volatiles from unifloral melipona honey evaluated by gas chromatography-olfactometry Osme techniques

scientific article published on 10 April 2019

Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties

scientific article published on 02 August 2019

Volatile profile of cashew apple juice fibers from different production steps.

scientific article

Yacon syrup: Food applications and impact on satiety in healthy volunteers

scientific article

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