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List of works by Syed Rizvi

Controlling the taste receptor accessible structure of rebaudioside A via binding to bovine serum albumin

scientific article published on 22 October 2015

Current intervention strategies for the microbial safety of sprouts.

scientific article published on December 2013

Determinations of nonprotein nitrogen content of cheese whey

scientific article published on 01 October 1975

Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols.

scientific article published on 22 March 2017

Heat stability of emulsions using functionalized milk protein concentrate generated by supercritical fluid extrusion

scientific article published on 12 November 2020

Leavened Dough Processing by Supercritical Fluid Extrusion (SCFX)

scientific article published on October 8, 2003

Microencapsulation and characterization of liposomal vesicles using a supercritical fluid process coupled with vacuum-driven cargo loading.

scientific article published on 16 March 2017

Micronutrient and protein-fortified whole grain puffed rice made by supercritical fluid extrusion.

scientific article published on 26 October 2012

Novel method of niosome generation using supercritical carbon dioxide part I: process mechanics.

scientific article published on 6 May 2015

Physico-Chemical Properties of Skim Milk Retentates from Microfiltration

scientific article published on November 1, 2001

Recent Patents on the Sterilization of Food and Biomaterials by Super-critical Fluids

scientific article published on September 1, 2011

Requirements for food packaged in polymeric films.

scientific article published on January 1981

Rheological characteristics of intermediate moisture blends of pregelatinized and raw wheat starch.

scientific article published in November 2002

Simultaneous microencapsulation of hydrophilic and lipophilic bioactives in liposomes produced by an ecofriendly supercritical fluid process

scientific article published on 30 May 2017

Stability of niosomes with encapsulated vitamin D3 and ferrous sulfate generated using a novel supercritical carbon dioxide method.

scientific article published on 19 November 2015

Vatless manufacturing of low-moisture part-skim mozzarella cheese from highly concentrated skim milk microfiltration retentates.

scientific article published in November 2004