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List of works by Isabel Sánchez-Alonso

Anisakis simplex (s.l.) resistance to the action of gastric enzymes depends upon previous treatments applied to infected fish mince and affects antigen release

scientific article published on 21 December 2020

Anisakis simplex products impair intestinal epithelial barrier function and occludin and zonula occludens-1 localisation in differentiated Caco-2 cells

scientific article published on 06 July 2020

Calculation of full process freezing time in minced fish muscle

scientific article published on 03 March 2021

Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR.

scientific article

First processing steps and the quality of wild and farmed fish

scientific article

Immunoreactive Proteins in the Esophageal Gland Cells of Anisakis Simplex Sensu Stricto Detected by MALDI-TOF/TOF Analysis

scientific article published on 22 June 2020

Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber.

scientific article published on 5 June 2007

Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions

scientific article published on 21 December 2013

Metagenomics Analysis Reveals an Extraordinary Inner Bacterial Diversity in Anisakids (Nematoda: Anisakidae) L3 Larvae

scientific article published in 2021

New Alternatives in Seafood Restructured Products.

scientific article published on 07 July 2014

Physical study of minced fish muscle with a white-grape by-product added as an ingredient

scientific article published on 01 March 2007

Protein Signatures to Trace Seafood Contamination and Processing

scientific article published on 26 November 2020

Vibrational spectroscopic analysis of hake (Merluccius merluccius L.) lipids during frozen storage

scientific article published on 19 October 2011

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