List of works - Livar Frøyland

A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain

scientific article published on 26 August 2009

Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes

scientific article published on 16 May 2008

Arachidonic acid-dependent inhibition of adipocyte differentiation requires PKA activity and is associated with sustained expression of cyclooxygenases

scientific article published on 16 August 2003

Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update

scholarly article published 10 January 2015

Chemometric approaches in calibration experiments of trilinolenoylglycerol by liquid chromatography ion-trap mass spectrometry

scientific article

Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice ⬇️

scientific article

Depot-dependent effects of adipose tissue explants on co-cultured hepatocytes

scientific article

Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

scientific article published on 17 October 2012

Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women ⬇️

scientific article published on January 6, 2012

Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity

scientific article

Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet

scientific article published on October 2013

Dietary patterns and plasma concentrations of perfluorinated compounds in 315 Norwegian women: the NOWAC Postgenome Study

scientific article published in July 2010

Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition

scientific article published on 27 June 2013

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats

scientific article published on 8 February 2011

Direct determination of serotonin in gut lavage fluid by liquid chromatographic ion trap tandem mass spectrometry

scientific article published on 22 November 2007

Discrimination of n‐3 Rich Oils by Gas Chromatography ⬇️

scientific article published on October 21, 2010

Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study

scientific article published on 2 September 2015

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

scientific article published on 21 February 2012

Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells - A pilot biobank study

scientific article

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)

article

Effects of duodenal seal oil administration in patients with inflammatory bowel disease

scientific article published in October 2002

Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel disease and joint pain: a pilot study comparing seal oil and cod liver oil.

scientific article published on 18 April 2008

Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3

Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry

scientific article published on 24 July 2010

Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products

scientific article published on 05 October 2018

Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices

scientific article published on 08 October 2008

Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children

scientific article published on 12 March 2018

Fish consumption, sleep, daily functioning, and heart rate variability

scientific article

Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats.

scientific article published on 31 January 2009

High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice

scientific article published on 14 February 2012

Hypolipidaemic effects of fenofibrate and fasting in the herbivorous grass carp ( Ctenopharyngodon idella) fed a high-fat diet

scientific article published on 29 April 2008

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men ⬇️

scientific article published on July 1, 2010

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

scientific article published on April 2016

Iodine Concentration in Breastmilk and Urine among Lactating Women of Bhaktapur, Nepal

scientific article published on 28 April 2016

Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial

scientific article

Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression

scientific article published on 03 July 2013

Maternal DHA Status during Pregnancy Has a Positive Impact on Infant Problem Solving: A Norwegian Prospective Observation Study.

scientific article

Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland

article

Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome

scientific article

Optimisation of an extraction method for the determination of prostaglandin E2 in plasma using experimental design and liquid chromatography tandem mass spectrometry

scientific article

Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid

scientific article

Persistent organic pollutant exposure leads to insulin resistance syndrome

scientific article

Plasma fatty acid ratios affect blood gene expression profiles--a cross-sectional study of the Norwegian Women and Cancer Post-Genome Cohort

scientific article

Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population

scientific article published on 28 March 2012

Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon

scientific article

Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial

scientific article published on 14 August 2016

Risk-benefit evaluation of fish from Chinese markets: nutrients and contaminants in 24 fish species from five big cities and related assessment for human health

scientific article published on 4 January 2012

Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease

scientific article

Statistical power and analytical quantification

scientific article published on 27 October 2006

Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

scientific article

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

scientific article

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

scientific article published on 17 August 2011

The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial

scientific article published on 12 October 2017

The fatty acid composition of colostrum in three geographic regions of China

scientific article published on January 1, 2013

Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean

scientific article

Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women—the Norwegian Women and Cancer Post-Genome Cohort

scientific article published on 26 September 2014

beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil.

scientific article published in January 2005

beta-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E(2) synthesis in rat hepatocytes-Kupffer cells

scientific article published on 14 January 2010

List of works by Livar Frøyland

A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain

Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes

Arachidonic acid-dependent inhibition of adipocyte differentiation requires PKA activity and is associated with sustained expression of cyclooxygenases

Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update

Chemometric approaches in calibration experiments of trilinolenoylglycerol by liquid chromatography ion-trap mass spectrometry

Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice ⬇️

Depot-dependent effects of adipose tissue explants on co-cultured hepatocytes

Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women ⬇️

Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity

Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet

Dietary patterns and plasma concentrations of perfluorinated compounds in 315 Norwegian women: the NOWAC Postgenome Study

Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats

Direct determination of serotonin in gut lavage fluid by liquid chromatographic ion trap tandem mass spectrometry

Discrimination of n‐3 Rich Oils by Gas Chromatography ⬇️

Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells - A pilot biobank study

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)

Effects of duodenal seal oil administration in patients with inflammatory bowel disease

Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel disease and joint pain: a pilot study comparing seal oil and cod liver oil.

Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3

Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry

Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products

Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices

Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children

Fish consumption, sleep, daily functioning, and heart rate variability

Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats.

High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice

Hypolipidaemic effects of fenofibrate and fasting in the herbivorous grass carp ( Ctenopharyngodon idella) fed a high-fat diet

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men ⬇️

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

Iodine Concentration in Breastmilk and Urine among Lactating Women of Bhaktapur, Nepal

Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial

Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression

Maternal DHA Status during Pregnancy Has a Positive Impact on Infant Problem Solving: A Norwegian Prospective Observation Study.

Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland

Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome

Optimisation of an extraction method for the determination of prostaglandin E2 in plasma using experimental design and liquid chromatography tandem mass spectrometry

Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid

Persistent organic pollutant exposure leads to insulin resistance syndrome

Plasma fatty acid ratios affect blood gene expression profiles--a cross-sectional study of the Norwegian Women and Cancer Post-Genome Cohort

Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population

Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon

Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial

Risk-benefit evaluation of fish from Chinese markets: nutrients and contaminants in 24 fish species from five big cities and related assessment for human health

Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease

Statistical power and analytical quantification

Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial

The fatty acid composition of colostrum in three geographic regions of China

Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean

Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women—the Norwegian Women and Cancer Post-Genome Cohort

beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil.

beta-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E(2) synthesis in rat hepatocytes-Kupffer cells