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List of works by Carl Holt

A Raman optical activity study of rheomorphism in caseins, synucleins and tau. New insight into the structure and behaviour of natively unfolded proteins

scientific article published on 01 January 2002

A core-shell model of calcium phosphate nanoclusters stabilized by beta-casein phosphopeptides, derived from sedimentation equilibrium and small-angle X-ray and neutron-scattering measurements

scientific article published on 01 February 1998

A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk

scientific article published on 21 August 2018

A recombinant C121S mutant of bovine beta-lactoglobulin is more susceptible to peptic digestion and to denaturation by reducing agents and heating.

scientific article

A review of the biology of calcium phosphate sequestration with special reference to milk

scientific article

Aggregation behavior of bovine κ- and β-casein studied with small angle neutron scattering, light scattering, and cryogenic transmission electron microscopy.

scientific article published on 13 September 2012

An E. coli over-expression system for multiply-phosphorylated proteins and its use in a study of calcium phosphate sequestration by novel recombinant phosphopeptides.

scientific article

An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk.

scientific article

An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein phosphopeptides

scientific article published on 20 January 2004

Beta-casein adsorption at the silicon oxide-aqueous solution interface: calcium ion effects.

scientific article published in March 2004

Calcium environment in encrusting deposits from urinary catheters investigated by interpretation of EXAFS spectra

scientific article published on 01 June 1989

Calculation of the ion equilibria in milk diffusate and comparison with experiment

scientific article published on 01 May 1981

Casein and lactose concentrations in milk of 31 species are negatively correlated

scientific article published on 01 September 1987

Casein micelle size from elastic and quasi-elastic light scattering measurements ⬇️

scientific article published on August 19, 1975

Cortisol, parathyroid hormone-related protein and the onset of calcium secretion by the mammary gland of the goat

scientific article published on 01 November 1997

Darwinian transformation of a ‘scarcely nutritious fluid’ into milk ⬇️

scientific article published on April 23, 2012

Depletion interaction of casein micelles and an exocellular polysaccharide

scientific article published on 01 July 1999

Discrimination among Bacillus cereus, B. mycoides and B. thuringiensis and some other species of the genus Bacillus by Fourier transform infrared spectroscopy

scientific article published on 01 July 1998

Dynamic footprint of sequestration in the molecular fluctuations of osteopontin

scientific article published on September 2015

Effect of Phosphorylation on a Human-like Osteopontin Peptide.

scientific article published in April 2017

Effect of sampling procedure and strain variation in Listeria monocytogenes on the discrimination of species in the genus Listeria by Fourier transform infrared spectroscopy and canonical variates analysis

scientific article published on 01 February 1997

Inorganic constituents of milk. III. The colloidal calcium phosphate of cow's milk

scientific article published on 01 February 1982

Inorganic constituents of milk. V. Ion activity product for calcium phosphate in diffusates prepared from goats' milk

scientific article published on 01 August 1994

Insertion of a casein kinase recognition sequence induces phosphorylation of ovine beta-lactoglobulin in transgenic mice

scientific article published on 01 March 1999

Interrelationships of constituents and partition of salts in milk samples from eight species

scientific article published on 01 January 1984

Interrelationships of the concentrations of some ionic constituents of human milk and comparison with cow and goat milks

scientific article published on 01 January 1993

Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods.

scientific article published on 16 August 2013

Invited review: beta-lactoglobulin: binding properties, structure, and function.

scientific article published in April 2004

Letter to the Editor: A response to Horne and Lucey (2017).

scientific article

Limited interpretation of changes in the FTIR spectrum of beta-lactoglobulin with temperature

scientific article published on 01 November 1995

Measurement of particle sizes by elastic and quasi-elastic light scattering ⬇️

scientific article published on August 19, 1975

Mineralisation of soft and hard tissues and the stability of biofluids

scientific article published on 04 December 2013

Multi-state thermal unfolding and aggregation of beta-lactoglobulin A

scientific article published on 01 February 1995

Multifunctional role of osteopontin in directing intrafibrillar mineralization of collagen and activation of osteoclasts

scientific article published on 17 October 2013

Particle size distributions in skim milk ⬇️

scientific article published on December 6, 1973

Post-secretory aggregation of caseins ⬇️

scientific article published on April 1, 1979

Proteostasis and the Regulation of Intra- and Extracellular Protein Aggregation by ATP-Independent Molecular Chaperones: Lens α-Crystallins and Milk Caseins

scientific article published on 14 February 2018

Role of calcium phosphate nanoclusters in the control of calcification.

scientific article published on 9 March 2009

Sequence characteristics responsible for protein-protein interactions in the intrinsically disordered regions of caseins, amelogenins, and small heat-shock proteins

scientific article published on 08 July 2019

Structural studies of hydrated samples of amorphous calcium phosphate and phosphoprotein nanoclusters.

scientific article published on 16 January 2016

Structure and stability of bovine casein micelles

scientific article published on January 1, 1992

Structure of bovine milk calcium phosphate determined by X-ray absorption spectroscopy

scientific article published on 01 November 1982

Swelling of Golgi vesicles in mammary secretory cells and its relation to the yield and quantitative composition of milk

scientific article published on 01 March 1983

The effect of transglutaminase treatment on the physico-chemical properties of skim milk with added ethylenediaminetetraacetic acid

scientific article published in 2017

The inorganic constituents of milk. IV. Diffusible calcium and magnesium concentrations in goat's milk and the effect of starvation.

scientific article published in May 1982

The ligand-binding site of bovine beta-lactoglobulin: evidence for a function?

scientific article

The thermochemistry of reactions between alpha-s1-casein and calcium chloride

scientific article published on 01 February 1975

Thermal denaturation of beta-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05

scientific article published on 01 April 1995

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