Search filters

List of works by Tamara Bakuradze

A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects

article by Annett Riedel et al published September 2014 in Food Research International

Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines

scientific article published in December 2010

Antioxidant‐rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study ⬇️

scientific article published on April 4, 2011

Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background

scientific article published on 22 May 2017

Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study

scientific article published on 29 December 2015

Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo

scientific article published on 14 September 2012

Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity

article by Tamara Bakuradze et al published September 2014 in Food Research International

Induction of antioxidative Nrf2 gene transcription by coffee in humans: depending on genotype?

scientific article published in June 2012

Modulation of 3',5'-cyclic AMP homeostasis in human platelets by coffee and individual coffee constituents

scientific article published on 23 September 2014

Modulation of inflammatory gene transcription after long-term coffee consumption

article

Urinary Excretion of Niacin Metabolites in Humans After Coffee Consumption

scientific article published on 21 February 2018

Paulina is supported by:

About Paulina

Help