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List of works by Elke Richling

A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects

article by Annett Riedel et al published September 2014 in Food Research International

A New UPLC-qTOF Approach for Elucidating Furan and 2-Methylfuran Metabolites in Human Urine Samples after Coffee Consumption

scientific article published on 03 November 2020

A novel method for the quantification of quinic acid in food using stable isotope dilution analysis

scientific article published in May 2009

Absorption of Anthocyanin Rutinosides after Consumption of a Blackcurrant ( Ribes nigrum L.) Extract

scientific article published on 10 June 2019

Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism.

scientific article

An Anthocyanin-Rich Extract of Acai (Euterpe precatoria Mart.) Increases Stress Resistance and Retards Aging-Related Markers in Caenorhabditis elegans

scientific article published on 26 January 2016

Anthocyanin-rich purple wheat prolongs the life span of Caenorhabditis elegans probably by activating the DAF-16/FOXO transcription factor

scientific article

Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels

article published in 2012

Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2.

scientific article

Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers

scientific article published on 04 June 2019

Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro

scientific article published on April 2013

Application of the TTC concept to unknown substances found in analysis of foods

scientific article published on 30 March 2011

Authenticity assessment of gamma- and delta-decalactone from prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS).

scientific article published in June 2005

Biological effects of acrylamide after daily ingestion of various foods in comparison to water: A study in rats ⬇️

scientific article published on October 11, 2010

Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background

scientific article published on 22 May 2017

Biomonitoring of nutritional acrylamide intake by consumers without dietary preferences as compared to vegans

scientific article published on 20 February 2019

Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile

scientific article published on 10 November 2020

Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study.

scientific article published on 29 December 2015

Colonic availability of apple polyphenols--a study in ileostomy subjects

scientific article

Determination of 2H/1H and 13C/12C isotope ratios of (E)-methyl cinnamate from different sources using isotope ratio mass spectrometry

scientific article

Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry

scientific article

Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

article by Thomas Erk et al published 4 September 2012 in Molecular Nutrition and Food Research

Encapsulation of anthocyanins from bilberries - Effects on bioavailability and intestinal accessibility in humans

scientific article

Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity

article by Tamara Bakuradze et al published September 2014 in Food Research International

Gastrointestinal absorption and metabolism of apple polyphenols ex vivo by the pig intestinal mucosa in the Ussing chamber ⬇️

scientific article published on January 17, 2013

High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices ⬇️

scientific article published on March 6, 2012

Human intervention study to investigate the intestinal accessibility and bioavailability of anthocyanins from bilberries.

scientific article published on 24 March 2017

Human intestinal hydrolysis of phenol glycosides - a study with quercetin and p-nitrophenol glycosides using ileostomy fluid

scientific article published in November 2007

Identification of a Phosphodiesterase-Inhibiting Fraction from Roasted Coffee (Coffea arabica) through Activity-Guided Fractionation.

scientific article published on 26 April 2017

Impact of apple polyphenols on GSTT2 gene expression, subsequent protection of DNA and modulation of proliferation using LT97 human colon adenoma cells

scientific article published on October 2009

In Vitro Inhibition of Phosphodiesterase 3B (PDE 3B) by Anthocyanin-Rich Fruit Juice Extracts and Selected Anthocyanins

scientific article published on 21 September 2020

Influence of apple polyphenols on inflammatory gene expression

scientific article published on October 2009

Influence of triterpenoids present in apple peel on inflammatory gene expression associated with inflammatory bowel disease (IBD) ⬇️

scientific article published on February 10, 2013

Inhibition of Cyclic Adenosine Monophosphate-Specific Phosphodiesterase by Various Food Plant-Derived Phytotherapeutic Agents.

scientific article published on 4 November 2017

Intervention with cloudy apple juice results in altered biological activities of ileostomy samples collected from individual volunteers

scientific article published on 17 July 2008

Intestinal transit and systemic metabolism of apple polyphenols

scientific article published on 24 December 2010

Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

scientific article published on 10 February 2014

Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males

scientific article published on 29 December 2020

Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrations

scientific article published on 29 June 2017

Metabolism of green tea catechins by the human small intestine ⬇️

scientific article published on October 1, 2010

Model experiments mimicking the human intestinal transit and metabolism of D-galacturonic acid and amidated pectin

scientific article published in July 2008

Modulation of 3',5'-cyclic AMP homeostasis in human platelets by coffee and individual coffee constituents

scientific article published on 23 September 2014

Modulation of Nrf2-dependent gene transcription by bilberry anthocyanins in vivo

scientific article

Modulation of inflammatory gene transcription after long-term coffee consumption

article

Multivariate analysis of FTIR and ion chromatographic data for the quality control of tequila

scientific article

N7-Glycidamide-Guanine DNA Adduct Formation by Orally Ingested Acrylamide in Rats: A Dose–Response Study Encompassing Human Diet-Related Exposure Levels ⬇️

scientific article published on January 31, 2012

No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans

scientific article published on 27 June 2017

On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles

scientific article published in December 2003

Origin assessment of green coffee (Coffea arabica) by multi-element stable isotope analysis of caffeine

scientific article

Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)

scientific article published on 22 February 2019

Polyphenol profiles of apple juices

scientific article published in August 2005

Polyphenolic composition of extracts from winery by-products and effects on cellular cytotoxicity and mitochondrial functions in HepG2 cells

scientific article published in 2020

Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption

scientific article published on 30 November 2007

Structure-activity relationships of flavonoid-induced cytotoxicity on human leukemia cells

scientific article published on 23 February 2007

Structure– and dose–absorption relationships of coffee polyphenols ⬇️

scientific article published on March 29, 2013

Sustained Human Background Exposure to Acrolein Evidenced by Monitoring Urinary Exposure Biomarkers

scientific article published on 03 December 2019

Tequila authenticity assessment by headspace SPME-HRGC-IRMS analysis of 13C/12C and 18O/16O ratios of ethanol

scientific article published in December 2002

The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line

scientific article published on October 2009

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

scientific article published on 30 March 2011

The pig caecum model: a suitable tool to study the intestinal metabolism of flavonoids

scientific article published in September 2004

Toxicokinetics of acrylamide in primary rat hepatocytes: coupling to glutathione is faster than conversion to glycidamide ⬇️

scientific article published on April 9, 2013

Urinary Excretion of Niacin Metabolites in Humans After Coffee Consumption

scientific article published on 21 February 2018

Use of the pig caecum model to mimic the human intestinal metabolism of hispidulin and related compounds

scientific article published in January 2006

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