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List of works by Jane Hubert

13C NMR and LC-MS Profiling of Stilbenes from Elicited Grapevine Hairy Root Cultures.

scientific article published on 14 November 2016

Abundant Extractable Metabolites from Temperate Tree Barks: The Specific Antimicrobial Activity of Prunus Avium Extracts

scientific article published on 04 March 2020

An integrated process for the recovery of high added-value compounds from olive oil using solid support free liquid-liquid extraction and chromatography techniques

scientific article

Anti-Cancer Activity of Resveratrol and Derivatives Produced by Grapevine Cell Suspensions in a 14 L Stirred Bioreactor

scientific article published on 16 March 2017

Bio-Guided Isolation of Methanol-Soluble Metabolites of Common Spruce (Picea abies) Bark by-Products and Investigation of Their Dermo-Cosmetic Properties

scientific article published on 21 November 2016

Bioactivity-guided identification of antimicrobial metabolites in Alnus glutinosa bark and optimization of oregonin purification by Centrifugal Partition Chromatography

scientific article

Centrifugal partition extraction in the pH-zone-refining displacement mode: an efficient strategy for the screening and isolation of biologically active phenolic compounds

scientific article

Chemical Profile and Antimicrobial Activity of the Fungus-Growing Termite Strain Macrotermes Bellicosus Used in Traditional Medicine in the Republic of Benin

scientific article published on 29 October 2020

Computer-Aided 13C NMR Chemical Profiling of Crude Natural Extracts without Fractionation

scientific article published on 17 April 2017

Computer-aided Dereplication and Structure Elucidation of Natural Products at the University of Reims

scientific article published on 27 April 2017

Cytotoxicity of Labruscol, a New Resveratrol Dimer Produced by Grapevine Cell Suspensions, on Human Skin Melanoma Cancer Cell Line HT-144.

scientific article published on 9 November 2017

Dereplication of Natural Extracts Diluted in Glycerin: Physical Suppression of Glycerin by Centrifugal Partition Chromatography Combined with Presaturation of Solvent Signals in 13C-Nuclear Magnetic Resonance Spectroscopy

scientific article published on 31 October 2020

Dereplication of depsides from the lichen Pseudevernia furfuracea by centrifugal partition chromatography combined to 13C nuclear magnetic resonance pattern recognition.

scientific article published on 15 July 2014

Dereplication strategies in natural product research: How many tools and methodologies behind the same concept?

Discovery of New Inhibitors of Toxoplasma gondii via the Pathogen Box.

scientific article published on 13 November 2017

Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ

scientific article published on 26 January 2008

Exploiting the Complementarity between Dereplication and Computer-Assisted Structure Elucidation for the Chemical Profiling of Natural Cosmetic Ingredients: Tephrosia purpurea as a Case Study.

scientific article published on 23 June 2015

Fast Identification of Radical Scavengers from Securigera varia by Combining 13C-NMR-Based Dereplication to Bioactivity-Guided Fractionation

scientific article published on 14 August 2015

GABA and GABA-Alanine from the Red Microalgae Rhodosorus marinus Exhibit a Significant Neuro-Soothing Activity through Inhibition of Neuro-Inflammation Mediators and Positive Regulation of TRPV1-Related Skin Sensitization.

scientific article

Gradient elution method in centrifugal partition chromatography for the separation of a complex sophorolipid mixture obtained from Candida bombicola yeasts

scientific article

Identification of natural metabolites in mixture: a pattern recognition strategy based on (13)C NMR.

scientific article published on 5 March 2014

In Vitro Dermo-Cosmetic Evaluation of Bark Extracts from Common Temperate Trees.

scientific article

In Vitro and In Vivo Activity of Anogeissus leiocarpa Bark Extract and Isolated Metabolites against Toxoplasma gondii

scientific article published on 28 January 2020

Intensified Separation of Steviol Glycosides from a Crude Aqueous Extract of Stevia rebaudiana Leaves Using Centrifugal Partition Chromatography

scientific article

Isolation and characterisation of cytotoxic compounds from Euphorbia clementei Boiss

scientific article published on 9 January 2017

Isolation of flavonoids and triterpenoids from the fruits of Alphitonia neocaledonica and evaluation of their anti-oxidant, anti-tyrosinase and cytotoxic activities

scientific article published on 16 December 2014

Overall renewal of skin lipids with Vetiver extract for a complete anti-ageing strategy

scientific article published on 30 November 2020

Purification of antibiotics from the biocontrol agent Streptomyces anulatus S37 by centrifugal partition chromatography

scientific article

Reconstruction of HMBC Correlation Networks: A Novel NMR-Based Contribution to Metabolite Mixture Analysis

scientific article published on 10 January 2018

Rhamnolipids elicit defense responses and induce disease resistance against biotrophic, hemibiotrophic, and necrotrophic pathogens that require different signaling pathways in Arabidopsis and highlight a central role for salicylic acid

scientific article published on 11 September 2012

Schinus terebinthifolius countercurrent chromatography (Part III): Method transfer from small countercurrent chromatography column to preparative centrifugal partition chromatography ones as a part of method development

scientific article published on 17 January 2017

Stepwise elution of a three-phase solvent system in centrifugal partition extraction: a new strategy for the fractionation and phytochemical screening of a crude bark extract

scientific article

Two new bis-iridoids isolated from Scabiosa stellata and their antibacterial, antioxidant, anti-tyrosinase and cytotoxic activities

scientific article published on 19 December 2017

Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products

scientific article published in May 2005