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List of works by Hugh A Sampson

9. Food allergy

scientific article

<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy

scientific article published in 2023

A WAO - ARIA - GA²LEN consensus document on molecular-based allergy diagnostics ⬇️

scientific article published on 03 October 2013

A bioinformatics approach to identify patients with symptomatic peanut allergy using peptide microarray immunoassay ⬇️

scientific article published on March 23, 2012

A gene-shuffled glyphosate acetyltransferase protein from Bacillus licheniformis (GAT4601) shows no evidence of allergenicity or toxicity

scientific article

A global survey of changing patterns of food allergy burden in children

scientific article published on 04 December 2013

A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy

scientific article

A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

scientific article

Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-Sponsored Expert Panel

scientific article

Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Summary of the National Institute of Allergy and Infectious Diseases-Sponsored Expert Panel

scientific article published on May 2017

Addendum guidelines for the prevention of peanut allergy in the United States

scientific article

Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel

scientific article published in January 2017

Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel.

scientific article published on 5 January 2017

Addendum guidelines for the prevention of peanut allergy in the United States: Summary of the National Institute of Allergy and Infectious Diseases-sponsored expert panel

scientific article published on January 2017

Advances in the Assessment and Management of Allergic Sensitization

scientific article published in 2023

Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review

scientific article published on 05 July 2016

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

scientific article published on 17 February 2016

Allergenic characteristics of a modified peanut allergen

scientific article published on October 2005

Allergenicity assessment of genetically modified crops--what makes sense?

scientific article published on January 2008

Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study

scientific article

Alterations in B-cell subsets in pediatric patients with early atopic dermatitis

scientific article published on 10 December 2016

Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin family

scientific article published in June 2005

Anaphylaxis and emergency treatment.

scientific article

Anaphylaxis epidemic: fact or fiction?

scientific article published in December 2008

Anaphylaxis in America: A national physician survey

scientific article published on 7 January 2015

Anaphylaxis in America: the prevalence and characteristics of anaphylaxis in the United States

scientific article

Anaphylaxis: Unique aspects of clinical diagnosis and management in infants (birth to age 2 years).

scientific article

Antigen Uptake by Langerhans Cells Is Required for the Induction of Regulatory T Cells and the Acquisition of Tolerance During Epicutaneous Immunotherapy in OVA-Sensitized Mice

Are avoidance diets still warranted in children with atopic dermatitis?

scientific article published on 01 August 2019

Association of allergen-specific regulatory T cells with the onset of clinical tolerance to milk protein

scientific article

Asthma morbidity among inner-city adolescents receiving guidelines-based therapy: role of predictors in the setting of high adherence

scientific article published on 16 July 2009

Atopic dermatitis and asthma: parallels in the evolution of treatment

scientific article

Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy

scientific article

Basophil Degranulation Assay

scientific article published in January 2017

Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance

scientific article

Beyond Skin Testing: State of the Art and New Horizons in Food Allergy Diagnostic Testing ⬇️

scientific article published on February 1, 2012

Can we diagnose atopy with a laboratory test?

scientific article published in October 2004

Clinical Use of Probiotics in Pediatric Allergy (CUPPA): A World Allergy Organization Position Paper

scientific article published on November 2012

Clinical and laboratory investigation of allergy to genetically modified foods

scientific article

Clinical features and resolution of food protein-induced enterocolitis syndrome: 10-year experience

scientific article published on 28 May 2014

Clinical reactivity to hazelnut may be better identified by component testing than traditional testing methods

scientific article published on 23 May 2014

Clinical reactivity to soy is best identified by component testing to Gly m 8.

scientific article

Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I study ⬇️

scientific article published on July 26, 2011

Cloning and Characterization of 2S Albumin, Car i 1, a Major Allergen in Pecan ⬇️

scientific article published on March 11, 2011

Cloning and Characterization of an 11S Legumin, Car i 4, a Major Allergen in Pecan ⬇️

scientific article published on August 4, 2011

Comparison of cetirizine and diphenhydramine in the treatment of acute food-induced allergic reactions ⬇️

scientific article published on September 25, 2011

Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High-Risk Infants

scientific article published on 10 September 2015

Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High-risk Infants

scientific article published on 31 August 2015

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

scientific article published on 3 August 2015

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

article

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

article by David M Fleischer et al published 2015 in Allergy, Asthma & Clinical Immunology

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

article published in 2015

Constituents of the anti-asthma herbal formula ASHMI™ synergistically inhibit IL-4 and IL-5 secretion by murine Th2 memory cells, and eotaxin by human lung fibroblasts in vitro ⬇️

scientific article published on May 1, 2013

Contamination of dry powder inhalers for asthma with milk proteins containing lactose

scientific article published in March 2004

Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy

scientific article

Correlation of serum allergy (IgE) tests performed by different assay systems.

scientific article

Correlation of specific IgE to shrimp with cockroach and dust mite exposure and sensitization in an inner-city population ⬇️

scientific article published on August 26, 2011

Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment

Development of a novel peptide microarray for large-scale epitope mapping of food allergens

scientific article

Diagnosis and Rationale for Action Against Cow's Milk Allergy (DRACMA): a summary report

scientific article published on December 2010

Dietary Elimination of Soybean Components Enhances Allergic Immune Response to Peanuts in BALB/c Mice.

scientific article published on 2 June 2015

Dietary antigens, epitope recognition, and immune complex formation in recent onset psychosis and long-term schizophrenia ⬇️

scientific article published on January 6, 2011

Dietary baked egg accelerates resolution of egg allergy in children

scientific article

Dietary baked milk accelerates the resolution of cow's milk allergy in children

scientific article

Dietary isoflavone supplementation for food allergy: A pilot study

scientific article published on 2 June 2017

Dietary prevention of allergic diseases in infants and small children

scientific article

Dietary prevention of allergic diseases in infants and small children. Part I: immunologic background and criteria for hypoallergenicity

scientific article published on April 2004

Dietary prevention of allergic diseases in infants and small children. Part II. Evaluation of methods in allergy prevention studies and sensitization markers. Definitions and diagnostic criteria of allergic diseases

scientific article published on June 2004

Dietary prevention of allergic diseases in infants and small children. Part III: Critical review of published peer-reviewed observational and interventional studies and final recommendations

scientific article published in August 2004

Early identification of atopy in the prediction of persistent asthma in children

scientific article published on September 2008

Early recovery from cow's milk allergy is associated with decreasing IgE and increasing IgG4 binding to cow's milk epitopes

scientific article published on 11 May 2010

Early-life gut microbiome composition and milk allergy resolution

scientific article published on 10 May 2016

Effect of Antiasthma Simplified Herbal Medicine Intervention on neutrophil predominant airway inflammation in a ragweed sensitized murine asthma model

scientific article

Effect of Varying Doses of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Exposure Among Patients With Peanut Sensitivity: A Randomized Clinical Trial

scientific article published in November 2017

Effect of anti-IgE therapy in patients with peanut allergy

scientific article (publication date: 13 March 2003)

Efficacy and tolerability of anti-asthma herbal medicine intervention in adult patients with moderate-severe allergic asthma

scientific article

Egg-specific IgE and basophil activation but not egg-specific T-cell counts correlate with phenotypes of clinical egg allergy.

scientific article published on 5 March 2018

Egg-white-specific IgA and IgA2 antibodies in egg-allergic children: is there a role in tolerance induction?

scientific article

Engineered recombinant peanut protein and heat-killed Listeria monocytogenes coadministration protects against peanut-induced anaphylaxis in a murine model

scientific article published in March 2003

Enzyme-linked immunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds

scientific article

Eosinophilic Gastrointestinal Diseases

scientific article published on March 2016

Eosinophilic esophagitis: updated consensus recommendations for children and adults

scientific article published on 07 April 2011

Epicutaneous Tolerance Induction to a Bystander Antigen Abrogates Colitis and Ileitis in Mice

scientific article published on 9 October 2017

Epicutaneous immunotherapy for peanut allergy modifies IgG responses to major peanut allergens

article

Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults

scientific article published on 20 October 2016

Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

scientific article published on 11 June 2016

Epidemiology and etiology of eosinophilic esophagitis

scientific article published on January 2008

Epinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in children

scientific article

Epinephrine use in positive oral food challenges performed as a screening test for food allergy therapy trials

scientific article published on 13 January 2015

Epitope mapping of Atlantic salmon major allergen by peptide microarray immunoassay

scientific article published on September 5, 2011

Epitope mapping of the major allergen from Atlantic cod in Spanish population reveals different IgE-binding patterns

scientific article

Erratum to: Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review

scientific article published on 15 September 2017

Esophageal subepithelial fibrosis in children with eosinophilic esophagitis

scientific article published on September 2007

Food Allergy Herbal Formula-2 silences peanut-induced anaphylaxis for a prolonged posttreatment period via IFN-gamma-producing CD8+ T cells

scientific article published in February 2009

Food allergen sensitization in inner-city children with asthma

scientific article published on May 2005

Food allergy therapy

scientific article published in November 2004

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

scientific article published on 17 November 2017

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

scientific article

Food allergy: Past, present and future

scientific article

Food allergy: Update on prevention and tolerance

scientific article published on 27 November 2017

Food allergy: a glimpse into the inner workings of gut immunology

scientific article published on March 2012

Food allergy: a practice parameter update-2014.

scientific article

Food allergy: a winding road to the present

scientific article published in February 2014

Food allergy: an enigmatic epidemic ⬇️

scientific article published on 04 May 2013

Food allergy: recent advances in pathophysiology and treatment

scientific article

Food allergy: recent advances in pathophysiology and treatment.

scientific article

Food protein-induced enterocolitis syndrome caused by solid food proteins

scientific article published in April 2003

Further fatalities caused by anaphylactic reactions to food, 2001-2006.

scientific article

Future therapies for food allergies

scientific article

Genetic susceptibility to food allergy is linked to differential TH2-TH1 responses in C3H/HeJ and BALB/c mice ⬇️

scientific article published on May 1, 2003

Genome-wide association analysis of eosinophilic esophagitis provides insight into the tissue specificity of this allergic disease

scientific article

Glycyrrhiza uralensis Flavonoids Present in Anti‐Asthma Formula, ASHMITM, Inhibit Memory Th2 Responses in Vitro and in Vivo ⬇️

scientific article published on November 19, 2012

Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age.

scientific article published on 14 May 2010

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

scientific article

Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel

scientific article

Heating Affects Structure, Enterocyte Adsorption and Signalling, As Well as Immunogenicity of the Peanut Allergen Ara h 2

scientific article published on December 2011

Historical background, definitions and differential diagnosis

scientific article published on 21 May 2015

Humoral and cellular responses to casein in patients with food protein-induced enterocolitis to cow's milk

scientific article

Hypoallergenicity and effects on growth and tolerance of a new amino acid-based formula with docosahexaenoic acid and arachidonic acid

scientific article published on 9 April 2008

ICON: food allergy

scientific article published on 23 February 2012

Identification of IgE sequential epitopes of lentil (Len c 1) by means of peptide microarray immunoassay ⬇️

scientific article published on September 1, 2010

Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions

scientific article

Identification of sequential IgE-binding epitopes on bovine alpha(s2)-casein in cow's milk allergic patients

scientific article published in September 2002

IgE Epitope Mapping Using Peptide Microarray Immunoassay

scientific article published in January 2017

IgE and IgG4 binding to lentil epitopes in children with red and green lentil allergy

scientific article published on 04 November 2019

IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2.

scientific article published in October 2005

Immune factors in breast milk related to infant milk allergy are independent of maternal atopy

scientific article published on 19 December 2014

Immunologic changes in children with egg allergy ingesting extensively heated egg.

scientific article

Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy

scientific article

Immunology of Food Allergy

scientific article

Immunotherapy of food allergy: what is effective?

scientific article

Immunotherapy using algal-produced Ara h 1 core domain suppresses peanut allergy in mice

scientific article published on 23 January 2016

Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results

scientific article published on 21 December 2015

Impact of granulocyte contamination on PBMC integrity of shipped blood samples: Implications for multi-center studies monitoring regulatory T cells

scientific article published on 16 June 2017

Improvement of skin lesions and life quality in moderate-to-severe eczema patients by combined TCM therapy

scientific article published on 9 March 2018

Improving in-vitro tests for the diagnosis of food hypersensitivity

scientific article

In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides

scientific article published on 30 July 2013

Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children

scientific article published on 6 December 2017

Infant nutrition and primary prevention: current and future perspectives

scientific article

International Consensus on Allergen Immunotherapy II: Mechanisms, standardization, and pharmacoeconomics

scientific article published on February 2016

International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

scientific article published on 3 February 2017

International consensus on allergy immunotherapy.

scientific article published on 07 July 2015

Intestinal permeability in children with food allergy on specific elimination diets

scientific article published on 02 August 2013

Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy

scientific article published on 26 April 2016

Isoflavones, genistein and daidzein, regulate mucosal immune response by suppressing dendritic cell function

scientific article

Kiwifruit Allergy in Children: Characterization of Main Allergens and Patterns of Recognition

scientific article published on 19 October 2015

Lack of association between indoor allergen sensitization and asthma morbidity in inner-city adults

scientific article published on 25 May 2007

Lack of cross-reactivity between the Bacillus thuringiensis derived protein Cry1F in maize grain and dust mite Der p7 protein with human sera positive for Der p7-IgE.

scientific article published on 9 January 2006

Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins

scientific article published on 23 July 2009

List of contributors

Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy

scientific article

Mapping of the IgE and IgG4 sequential epitopes of milk allergens with a peptide microarray-based immunoassay

scientific article

Mass cytometry profiling the response of basophils and the complete peripheral blood compartment to peanut.

scientific article

Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants

scientific article

Measurement of peptide-specific IgE as an additional tool in identifying patients with clinical reactivity to peanuts

scientific article published in July 2003

Mechanistic correlates of clinical responses to omalizumab in the setting of oral immunotherapy for milk allergy

scientific article published on 13 April 2017

Mediator release assay for assessment of biological potency of German cockroach allergen extracts

scientific article

Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes

scientific article published in April 2004

Modification of peanut allergen Ara h 3: effects on IgE binding and T cell stimulation

scientific article

Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

scientific article published on 11 March 2015

Mucosal Immunology of Food Allergy ⬇️

scientific article published on May 6, 2013

Multicenter, randomized, double-blind, placebo-controlled clinical trial of vital wheat gluten oral immunotherapy

article

Mutational analysis of major, sequential IgE-binding epitopes in alpha s1-casein, a major cow's milk allergen

scientific article

Myosin light chain is a novel shrimp allergen, Lit v 3.

scientific article

NIAID-Sponsored 2010 Guidelines for Managing Food Allergy: Applications in the Pediatric Population ⬇️

scientific article published on October 10, 2011

New Approaches for the Treatment of Anaphylaxis

article

New approaches for the treatment of anaphylaxis

scientific article

New perspectives for the treatment of food allergy (peanut).

scientific article

New visions for food allergy: an iPAC summary and future trends

scientific article published on August 2008

Novel approaches for the treatment of food allergy

scientific article

Novel approaches to immunotherapy for food allergy

scientific article published on January 2004

Nutrition in infant allergy: a step in the right direction

scientific article published on November 2006

O-014 Treatment of Colitis by Epicutaneous Immunotherapy in a Murine Model

Oral and sublingual immunotherapy for food allergy.

scientific article

Oral immunotherapy for treatment of egg allergy in children

scientific article

Oral peanut immunotherapy in children with peanut anaphylaxis

scientific article published on 12 June 2010

Outcomes of 84 consecutive open food challenges to extensively heated (baked) milk in the allergy office

scientific article published on 29 June 2017

Outcomes of office-based, open food challenges in the management of food allergy ⬇️

scientific article published on August 11, 2011

PDL2 CD11b dermal dendritic cells capture topical antigen through hair follicles to prime LAP Tregs

scientific article published in Nature Communications

Partially hydrolyzed whey formula intolerance in cow's milk allergic patients

scientific article published on 24 March 2017

Patch testing of food allergens promotes Th17 and Th2 responses with increased IL-33: a pilot study.

scientific article published on 10 January 2017

Patterns of immune development in urban preschoolers with recurrent wheeze and/or atopy

scientific article published on 13 January 2017

Peanut Allergy

Peanut T-cell epitope discovery: Ara h 1.

scientific article published on 4 March 2016

Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions

Peanut allergy: emerging concepts and approaches for an apparent epidemic

scientific article published on 8 August 2007

Peanut oral immunotherapy is not ready for clinical use

scientific article published on July 2010

Peanut oral immunotherapy modifies IgE and IgG4 responses to major peanut allergens ⬇️

scientific article published on November 27, 2012

Peanut oral immunotherapy: is it ready for clinical practice?

scientific article published on 27 December 2012

Perennial allergen-specific immunoglobulin E levels among inner-city elderly asthmatics

scientific article published in September 2010

Persistent protective effect of heat-killed Escherichia coli producing "engineered," recombinant peanut proteins in a murine model of peanut allergy

scientific article published in July 2003

Pharmacological and immunological effects of individual herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on peanut allergy

scientific article

Phenotypes and endotypes of food allergy: a path to better understanding the pathogenesis and prognosis of food allergy

scientific article published on 25 January 2018

Poor utility of atopy patch test in predicting tolerance development in food protein-induced enterocolitis syndrome

scientific article published on 25 July 2012

Potential non-T cells source of interleukin-4 in food allergy

scientific article

Precautionary labelling of foods for allergen content: are we ready for a global framework?

scientific article published on 30 April 2014

Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey

article by Scott H Sicherer et al published December 2003 in The Journal of Allergy and Clinical Immunology

Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study

scientific article (publication date: December 2003)

Prevalence of seafood allergy in the United States determined by a random telephone survey

scientific article published in July 2004

Preventing peanut allergy through early consumption--ready for prime time?

scientific article

Prevention of atopy and allergic disease: type of infant formula

scientific article

Profile of a milk-allergic patient who tolerated partially hydrolyzed whey formula

scientific article

Prophylactic use of sublingual allergen immunotherapy in high-risk children: a pilot study

scientific article

Regulation of the immune response by soybean isoflavones

scientific article published on December 1, 2012

Relationship of IgE to basophil phenotypes in peanut-sensitized adults

scientific article

Reply: To PMID 23195525.

scientific article published on 12 June 2013

Reply: To PMID 24229817.

scientific article

Risk assessment in anaphylaxis: current and future approaches

scientific article published on July 2007

Role of Maternal Dietary Peanut Exposure in Development of Food Allergy and Oral Tolerance

scientific article published on 10 December 2015

Safety and Efficacy of Epicutaneous Immunotherapy for Food Allergy

scientific article published on 25 January 2018

Safety and tolerability of an antiasthma herbal Formula (ASHMI) in adult subjects with asthma: a randomized, double-blinded, placebo-controlled, dose-escalation phase I study

scientific article

Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

scientific article

Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study

scientific article

Sarcoplasmic calcium-binding protein is an EF-hand-type protein identified as a new shrimp allergen

scientific article published on 11 June 2009

Second symposium on the definition and management of anaphylaxis: summary report--Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium.

scientific article

Second symposium on the definition and management of anaphylaxis: summary report--second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium.

scientific article

Sensitization phenotypes based on protein groups and associations to allergic diseases in children.

scientific article

Significance of ovomucoid- and ovalbumin-specific IgE/IgG(4) ratios in egg allergy

scientific article published on 24 January 2012

Single cell profiling of peanut-responsive T cells in peanut allergic subjects reveals heterogeneous effector Th2 subsets

scientific article published on 30 January 2018

Skin exposure promotes a Th2-dependent sensitization to peanut allergens

scientific article

Soy immunotherapy for peanut-allergic mice: modulation of the peanut-allergic response

scientific article published in October 2004

Soybean isoflavones regulate dendritic cell function and suppress allergic sensitization to peanut

scientific article published on 22 June 2011

Standardization and performance evaluation of mononuclear cell cytokine secretion assays in a multicenter study

scientific article

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report

scientific article

Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial ⬇️

scientific article published on January 1, 2013

Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial

scientific article published on 3 February 2015

Symposium on the definition and management of anaphylaxis: summary report.

scientific article

T-Cell Proliferation Assay: Determination of Immunodominant T-Cell Epitopes of Food Allergens

scientific article

Targeting Toll-like receptors on dendritic cells modifies the T(H)2 response to peanut allergens in vitro

scientific article

The Benefits of New Guidelines to Prevent Peanut Allergy

scientific article published on 2 May 2017

The Chinese herbal medicine formula FAHF-2 completely blocks anaphylactic reactions in a murine model of peanut allergy

scientific article published in January 2005

The Sophora flavescens flavonoid compound trifolirhizin inhibits acetylcholine induced airway smooth muscle contraction

scientific article published on 27 August 2013

The Urban Environment and Childhood Asthma (URECA) birth cohort study: design, methods, and study population

scientific article

The anti-asthma herbal medicine ASHMI acutely inhibits airway smooth muscle contraction via prostaglandin E2 activation of EP2/EP4 receptors

scientific article published on 25 October 2013

The evaluation and management of food allergy in atopic dermatitis

scientific article

The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

scientific article published on 15 July 2016

The global impact of the DRACMA guidelines cow’s milk allergy clinical practice

scientific article published on 4 January 2018

The major glycoprotein allergen from Arachis hypogaea, Ara h 1, is a ligand of dendritic cell-specific ICAM-grabbing nonintegrin and acts as a Th2 adjuvant in vitro

scientific article

The natural history of egg allergy in an observational cohort

scientific article published on February 2014

The natural history of milk allergy in an observational cohort

scientific article published on 28 December 2012

The potential use of Chinese herbal medicines in treating allergic asthma

scientific article published in August 2004

The role of casein-specific IgA and TGF-β in children with food protein-induced enterocolitis syndrome to milk

scientific article

The role of immunoglobulin E-binding epitopes in the characterization of food allergy

scientific article published on August 2009

The role of lymphocytes in eosinophilic gastrointestinal disorders

scientific article published on February 2009

The utility of peanut components in the diagnosis of IgE-mediated peanut allergy among distinct populations.

scientific article

Tolerance to extensively heated milk in children with cow's milk allergy

scientific article published on 11 July 2008

Towards a cure for food allergy

scientific article published on 23 October 2008

Transcriptional Profiling of Egg Allergy and Relationship to Disease Phenotype

scientific article

Treatment for food allergy

scientific article published in January 2018

Treatments for food allergy: how close are we? ⬇️

scientific article published on December 1, 2012

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

scientific article

Update on food allergy

scientific article

Use of IgE and IgG4 epitope binding to predict the outcome of oral immunotherapy in cow's milk allergy

scientific article published on 06 January 2014

Use of multiple doses of epinephrine in food-induced anaphylaxis in children

scientific article published on 10 June 2008

Utility of casein-specific IgE levels in predicting reactivity to baked milk

scientific article published on 24 August 2012

Walnut Allergy in Peanut-Allergic Patients: Significance of Sequential Epitopes of Walnut Homologous to Linear Epitopes of Ara h 1, 2 and 3 in Relation to Clinical Reactivity ⬇️

scientific article published on October 27, 2011

What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2.

scientific article published on 12 May 2016

Winter birth in inner-city asthmatic children is associated with increased food allergen sensitization risk

scientific article

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines

scientific article

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines

scientific article published on 01 July 2010

World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics

scientific article published on March 2016

World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics

scientific article

World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Vitamin D.

scientific article published on 17 May 2016

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