Search filters

List of works by Pablo José Rufino-Moya

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

scientific article published on 31 March 2020

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

scientific article published on 12 April 2019

Erratum: Rufino-Moya, P.J., et al. Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End Products Vary. Animals 2019, 9, 197

scientific article published on 05 July 2019

Field Pea can be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs

scientific article published on 04 February 2020

Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary.

scientific article published on 26 April 2019

Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat

scientific article published on 27 February 2018

The Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation Parameters

scientific article published on 17 July 2019

Paulina is supported by:

About Paulina

Help